Vegan Chocolate Cheesecake Recipe

Today, we bring you this vegan chocolate cheesecake recipe! And the fact is that @real_food_vegan brings us a step-by-step guide to prepare a dessert suitable for everyone!

Do you want to try it out? Then read on!

Ingredients

For the base:

• 100 g pecans
• 4 Medjoul dates
• Salt

For the upper part:

• 200 g cashew nuts
• 400 ml coconut milk (canned)
• 50 g erythritol (can be replaced by sugar or other sweetener)
• 2 tablespoons of the pure cocoa powder with maca and ginger by AlterNativa3
• 1 teaspoon vanilla essence (optional)
• 1 teaspoon coconut oil

Step by step

1. First, soak the cashew nuts and dates separately in warm water. Do this for 1 to 2 hours.
2. For the base, crush the dates (previously drained, peeled and pitted) together with the pecans and a little salt. Add everything to the mould of your choice, pressing with a spoon or your fingers. Then, we put it all in the fridge while we take care of the top.
3. Drain the cashew nuts and add them to the rest of the ingredients. Then, put everything in a food processor until the mixture is well integrated.
4. Now add the mixture to the mould and put it all in the freezer for 3 hours.
5. Finally, store in the fridge and enjoy!

Do you want to try this vegan cheesecake recipe? Let us know what you think of the result!