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Gaia Bio Fairtrade It is a high-end organic and fair-trade coffee bean, created for those seeking a balanced, aromatic, and full-bodied cup, without sacrificing smoothness.
Its blend combines the elegance of Arabica coffee with a 20% (robusta), a proportion designed to reduce the natural acidity of Arabica, provide body and achieve a more persistent crema in espresso. The result is a coffee with medium-low roast, Round, clean, and versatile, ideal for everyday enjoyment with a more complete sensory experience.
The one-time purchase is ideal if you want to buy this product on a single occasion, without automatic renewals.
30,74€
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Free shipping for B2C orders over €50 / for B2B orders over €300
Gaia Bio Fairtrade created for those who enjoy coffee with character, but are looking for a balanced, smooth and easy-to-drink cup. It's an organic, fair-trade coffee bean blend made with a mix of arabica and a 20% (robusta), a combination that allows for softening the acidity, gaining body, and contributing a creamier mouthfeel.
Your medium-low roast It respects the bean’s natural character and avoids excessively roasted or bitter flavours. As a result, Gaia offers a clean, aromatic cup with a lovely body, perfect for consumers who appreciate high-quality coffee but prefer less acidic profiles than those found in a 100% Arabica.
In an espresso, it stands out for its body, balance, and pleasant crema. In an Italian moka pot, it offers an intense cup without being aggressive. It can also be prepared using filter methods for those seeking a lighter drink, while maintaining its rounded and aromatic profile.
Like all our coffees, Gaia is eco-friendly and Fairtrade, a choice that cares for flavour, the living conditions of producing communities, and the environmental impact of each cup.
Gaia Bio Fairtrade It offers a balanced cup, with low-medium acidity and a medium-high body. The controlled presence of robusta provides structure, depth, and a more consistent crema, while arabica maintains smoothness and aromatic richness.
Indicative tasting notes
Aroma: Intense, clean and enveloping.
Flavour balanced, with subtle toasted nuances and a slightly sweet finish.
Body medium-high, round and persistent.
Acidity low to medium, milder than a 100% Arabica.
Bitterness moderate and well-integrated.
Cream Good appearance in espresso.
Final: Smooth, pleasant and with the feel of classic, quality coffee.
Recommended intensities for icons
Aroma: 4/5
Bitterness 3/5
Acidity 2/5
Intensity 4/5
Body 4/5
Gaia coffee is designed for those looking for a cup with more body and less acidity than a 100% Arabica coffee. The addition of a 20% (robusta) allows for a more structured drink with greater mouthfeel and a more stable crema, especially in espresso preparations.
The medium-low roast helps to better preserve the natural nuances of coffee, avoiding an excessively dark, burnt or bitter profile. This allows you to enjoy a balanced, aromatic and pleasant cup, ideal for drinking on its own or with milk or plant-based milk.
Being a coffee shop ecological, it is grown following environmentally friendly practices, without pesticides or synthetic chemical fertilisers. Furthermore, by being certified Fairtrade, contributes to fairer trade relations with producer communities.
Gaia is a choice for those who want high-end coffee with a complete sensory experience. less acidity, more body, more balance and social commitment in every cup.
How to prepare Gaia coffee
To get the most out of Gaia Bio Fairtrade, we recommend grinding the coffee just before brewing. This best preserves its aromas and results in a fresher, more expressive cup.
Espresso
Ideal for this blend. The proportion of robusta helps to achieve a more consistent crema and a cup with body.
Barista's recommendation:
Use a fine grind, adjusted to your machine. Aim for a balanced extraction, avoiding the coffee coming out too quickly, as it would lose body, or too slowly, because it could increase bitterness.
Moka pot
A perfect option for those who enjoy an intense, well-rounded coffee.
Barista's recommendation:
Use a medium-fine grind, fill the filter without tamping, and heat on medium-low heat. Remove the coffee maker from the heat when the coffee begins to pour to avoid bitter notes.
Super-automatic coffee machine
Gaia works very well in automatic coffee machines due to its balance of body, aroma, and crema.
Barista's recommendation:
Select a medium-fine grind and a medium-high intensity. For milk drinks, it offers a base with a good presence.
Filter or V60
It can also be prepared using filter methods if you're after a lighter cup.
Barista's recommendation:
Use a medium grind and a ratio of approximately 60g of coffee per litre of water. The result will be a smoother cup, with moderate acidity and good balance.
Organic Fairtrade coffee beans with natural roasting.
Blend of Arabica and Robusta coffee.
Proportion 80% Arabica / 20% Robusta.
12,50€
14,48€
Price range: 22,46€ through 158,16€
Price range: 15,77€ through 110,87€
27,10€
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
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