Discover a new way to enjoy cocoa: three blends of Organic and fair trade pure cocoa with ashwagandha, lion's mane or reishi. No added sugar and easy to incorporate into your daily routine.
8,50€
8,50€
8,50€
AlterNativa3's functional cacaos combine organic, fair-trade pure cocoa with carefully selected ingredients. The range includes three options: cocoa with ashwagandha, cocoa with lion's mane, and cocoa with reishi.
Each blend contains 90 % of pure cocoa and 10 % of the functional ingredient. The result is an intense, versatile drink with no added sugar, designed to be enjoyed both hot and cold.
A combination of pure cocoa and ashwagandha, a plant traditionally used in Ayurveda. An ideal choice for preparing a comforting cup at any time of day.
A blend of pure cocoa and lion's mane, a mushroom known for its unique appearance. Perfect to accompany a break during a day of study, work, or daily activities.
A blend crafted with pure cocoa and reishi, a mushroom with a long tradition of use in Asia. Its flavour pairs wonderfully with plant-based drinks and cocoa recipes.
Add one to two teaspoons, between 5 and 10 g, to your favourite drink. Stir well until dissolved and enjoy hot or cold. You can also incorporate it into smoothies, breakfasts, or sweet recipes.
The cocoa used in these blends is certified organic and Fairtrade. By choosing these products, you enjoy an alternative made with selected ingredients and support a fairer trading model for producer cooperatives.
Adaptogens are plants, roots, or fungi that are traditionally used to help the body better adapt to situations of physical, mental, or emotional stress.
In recent years, they have gained prominence in functional foods because they are associated with balance, vitality, concentration, emotional well-being, and natural support for the body.
In this range, AlterNativa3 combines the intense flavour of organic pure cocoa with three well-known adaptogenic ingredients: ashwagandha, lion's mane, and reishi.
Ashwagandha is an adaptogenic plant traditionally used in Ayurveda. It is associated with vitality, the body's resistance to stress, and emotional balance.
It is also used in times of mental stress, fatigue or nervousness, as it is related to relaxation and physical and mental well-being.
That's why cacao with ashwagandha can be a good option for those looking for a comforting cup of cacao, especially during moments of pause or disconnection.
Lion's mane is a functional mushroom known for its relationship with the nervous system and digestive wellbeing.
Traditionally, it has been used to aid routines focused on concentration, mental clarity, and digestive system balance.
Combined with organic pure cocoa, it offers an intense and different drink, ideal for accompanying moments of study, work, or concentration.
Reishi is a highly-valued mushroom in Asian tradition. It is associated with supporting the body's natural defences, general well-being, and healthy circulatory function.
It is also considered an adaptogen linked to the balance and harmony of the body.
Cocoa with reishi is an ideal choice for those seeking an intense cocoa drink with a functional profile and a more relaxed character.
AlterNativa3's functional cacaos are blends made with organic, fair-trade pure cocoa, combined with a selected ingredient: ashwagandha, lion's mane, or reishi.
Each variety contains 90 % of pure defatted cocoa and 10 % of the corresponding functional ingredient. They are a simple way to enjoy cocoa with new nuances and to create a little daily ritual.
The range includes three varieties:
Ashwagandha: a blend of organic pure cocoa with this plant traditionally used in Ayurveda.
Melena de león: Made with organic pure cacao and lion's mane, a mushroom known for its unique appearance and its connection to the nervous system.
Reishi: a combination of organic pure cocoa and reishi, a mushroom with a long tradition of use in Asia.
The three varieties share the same base of organic and Fairtrade pure cocoa. The difference lies in the selected adaptogenic ingredient:
Cocoa with ashwagandha is designed for those seeking a product associated with emotional balance, relaxation, and vitality.
Cacao with lion's mane is suitable for those looking for a drink linked to concentration, the nervous system and digestive well-being.
Cocoa with reishi is a good option for those who want to incorporate a functional mushroom traditionally associated with general well-being and natural defences.
You can choose the variety that best suits your current moment of consumption or try all three to create different rituals.
Add one to two teaspoons, between 5 and 10g, to your favourite drink. Stir well until the cocoa has dissolved and enjoy hot or cold.
You can also add it to smoothies, porridge, plant-based yogurts, milkshakes, desserts, or homemade recipes.
Yes. You can prepare the functional cacaos both hot and cold. For a cold drink, we recommend first dissolving the cacao with a small amount of hot or lukewarm liquid and then adding the rest of the cold drink.
They also work very well in milkshakes, smoothies or recipes with plant-based drinks.
They have the intense, natural flavour of pure cocoa, with no added sugars. The ashwagandha, lion's mane and reishi contribute their own subtle notes, but the cocoa remains the star.
They are ideal for those looking for a less sweet, more intense, and easily customisable chocolate drink.
You can have them for breakfast, mid-morning, in the afternoon, or whenever you fancy a cup of pure cocoa.
You can also choose each variety according to the time of year.
Cocoa with ashwagandha can fit well into an afternoon break or a moment of disconnection.
Cocoa with lion's mane can accompany moments of study, work, or concentration.
Cocoa with reishi can be enjoyed as part of a tranquil wellness ritual.
Yes. Besides preparing them as a drink, you can incorporate them into recipes such as porridge, cakes, biscuits, creams, smoothies, truffles, bowls or homemade desserts.
As they contain no added sugar, they allow you to adjust the sweetness of each recipe to your liking.
You can incorporate them into your daily routine as part of a varied and balanced diet. The recommended amount to prepare a cup is one to two teaspoons, between 5 and 10g.
You can find them in the AlterNativa3 online shop and in specialist organic food stores.
If you can't find them at your usual shop, you can ask them to include them in their range.
Yes. The ingredients used in these blends are sourced from organic farming. Furthermore, the products are certified organic and made with fair-trade cocoa.
Yes. AlterNativa3's functional cacaos are made with certified Fairtrade cocoa. This means the cocoa comes from producer cooperatives working under fair trade criteria.
No. These blends do not contain added sugars. Their flavour is that of pure cocoa: intense, natural and slightly bitter.
You can take them as they are or sweeten them to taste, if you prefer, with cane sugar, panela, syrup, or your usual sweetener.
Yes. AlterNativa3's functional cacao products are suitable for vegans. You can prepare them with plant-based drinks, water, or incorporate them into sweet recipes and breakfasts.
They contain no gluten or lactose in their formulation. They are made with pure skimmed cocoa and the corresponding functional ingredient: ashwagandha, lion's mane, or reishi.
They are products made with pure cocoa and other functional ingredients. In the case of children, we always recommend consulting a healthcare professional before incorporating products with functional plants or fungi into their usual diet.
During pregnancy or breastfeeding, we recommend consulting with a healthcare professional before consuming products containing functional plants or mushrooms such as ashwagandha, lion's mane, or reishi.
Would you like to receive your favourite AlterNativa3 products regularly?
We'll keep you updated on everything, and furthermore,
you will get a 5% discount.
Would you like to receive your selection of products from
AlterNativa3 recurrently?