Functional Cacaos: Pure cacao with selected ingredients

AlterNativa3's functional cacaos combine organic, fair-trade pure cocoa with carefully selected ingredients. The range includes three options: cocoa with ashwagandha, cocoa with lion's mane, and cocoa with reishi.

Each blend contains 90 % of pure cocoa and 10 % of the functional ingredient. The result is an intense, versatile drink with no added sugar, designed to be enjoyed both hot and cold.

Three varieties to create your own ritual

Cocoa with ashwagandha

A combination of pure cocoa and ashwagandha, a plant traditionally used in Ayurveda. An ideal choice for preparing a comforting cup at any time of day.

Cocoa with lion's mane

A blend of pure cocoa and lion's mane, a mushroom known for its unique appearance. Perfect to accompany a break during a day of study, work, or daily activities.

Cocoa with reishi

A blend crafted with pure cocoa and reishi, a mushroom with a long tradition of use in Asia. Its flavour pairs wonderfully with plant-based drinks and cocoa recipes.

How to prepare functional cacaos

Add one to two teaspoons, between 5 and 10 g, to your favourite drink. Stir well until dissolved and enjoy hot or cold. You can also incorporate it into smoothies, breakfasts, or sweet recipes.

Organic and fair trade cacao

The cocoa used in these blends is certified organic and Fairtrade. By choosing these products, you enjoy an alternative made with selected ingredients and support a fairer trading model for producer cooperatives.