Nicaragua UCA Specialty coffee BIO-FT. 250g

Nicaragua UCA Specialty Coffee

Chocolate and vanilla notes, citric acidity.

Variety: Catuai, Caturra, Catimor.

Altitude: 1250 meters above sea level

Roast: medium-low

Process: washed

SCA score: 82

Natural and soft roasted coffee beans that guarantee very low levels of acrylamides.

100% Arabica coffee, organic and fair trade.

Producer Cooperative: Uca San Juan del Rio Coco, R.L. is a union of 8 cooperatives that bring together 370 small coffee producers, of which 80 are women and 290 are men.

Its objective is to promote the economic and social development of the associated cooperatives and their members, through the production and commercialization of economically profitable and ecologically responsible coffee.