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Crunchy on the outside and soft on the inside, these @drabeatiful biscuits combine the aromatic intensity of coffee with the smoothness and creaminess of coconut cream. A simple, delicious and uncomplicated recipe, perfect to enjoy for breakfast, afternoon snack or with a cup of your favourite coffee.
100 ml coconut cream (the solid part of coconut milk)
100 ml coconut flour
1 egg
1 teaspoon flour (tapioca starch or other alternative can be substituted)
1/2 tablespoon of freeze-dried decaffeinated soluble coffee
A pinch of salt
Liquid stevia caramel flavour (to taste)
Preparation of the dough:
Shaped and baked:
Finishing and decoration:
In the cooperatives of fair trade, women gain access to leadership positions and receive equal pay. In countries where inequality is structural, these practices change lives. When you choose products like these, you also support women farmers who are leading processes of social change, contributing to SDG 5: Gender equality.
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Price range: 12,67€ through 53,90€
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