Organic Fairtrade Mascao 85% Cocoa Chocolate 80g
2,87€
It is from organic farming, that is, cultivated without using fertilizers or pesticides of chemical origin.
Description
The delicious Fair Trade Mascao chocolates are obtained from the mixture of cocoa paste, sugar and cocoa butter and other ingredients such as almonds, hazelnuts, etc. Cocoa, produced in El Ceibo, Bolivia, does not contain flavorings or thickeners.
The cocoa plant is a tree that can reach 10 meters. Its fruits are elongated and can weigh up to 1 Kg. Once the outer rind is opened, a white pulp is found that contains about 30 violet seeds. Once the dry seeds are heated, roasted and crumbled, an amalgam is obtained (cocoa paste) from which the fatty substance (cocoa butter) is then extracted, and the rest is made into cocoa powder.
The sugar used is of the Mascobado variety from Pitafa (Philippines) and/or Otisa (Paraguay).
Compostable packaging: plastic-free wrapping, made from sustainably harvested wood.
Please do not dispose into the environment.
Ingredients
Cocoa mass, raw cane sugar, cocoa butter.
May contain traces of nuts and dairy products.
Soy lecithin free.
85% cocoa min.
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Comercio Justo
Fair trade is an effective tool for eradicating the poverty and inequality generated by conventional international trade. Working for gender equity, eradicating child labor and paying a decent price to the people who grow our ingredients, who organize themselves into cooperatives and make decisions in a democratic way.
Responsabilidad social
Our cooperative is committed to social responsibility policies in all areas: with producing cooperatives, maintaining long-term relationships; with the consumer, offering the highest quality and transparency; and internally, with family reconciliation policies, team decision-making, environmentally sustainable environment, and gender equity. Working at AlterNativa3 allows us to be part of building a better reality where people are above economic benefit.
Eco
The producing cooperatives cultivate the products following traditional techniques respectful with the environment. In the subsequent elaboration, no chemical components or artificial additives are used, which are harmful to health and nature.
