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High-quality organic pure cocoa. With no added sugars or additives, it retains its natural aromatic profile and naturally occurring compounds, allowing you to enjoy the authentic taste of cocoa.
Price range: 7,39€ through 41,36€
Price range: 5,82€ through 96,19€
5,39€
5,39€
5,39€
Nuestros cacaos se elaboran con cacao puro ecológico de origen trazable y comercio justo, seleccionado y procesado con cuidado para preservar sus propiedades naturales. Si quieres comprarlo en polvo, mezclas instantáneas y combinaciones con ingredientes naturales, nuestros cacaos están pensados para disfrutar de forma sencilla, versátil y alineada con un estilo de vida saludable.
Consumed in moderation and without added sugars, pure cocoa provides nutrients and natural compounds that are part of a balanced diet.
Es rico en flavonoides, compuestos antioxidantes que ayudan a proteger las células frente al estrés oxidativo.
Its mineral content, including magnesium and iron, plays a role in key metabolic functions and in maintaining the body’s balance.
Theobromine, which occurs naturally in cocoa, provides a gentle, gradual boost without any sudden effects.
With no added sugars, it allows you to add intense flavour and nutritional value to everyday drinks and dishes.
It is rich in antioxidants and minerals such as magnesium and iron. Consumed in moderation and without added sugars, it is an ingredient that combines pleasure and well-being, ideal for more mindful eating.
Cocoa is obtained from the fruit of the cacao tree through fermentation, drying, roasting, and grinding. Each stage influences the aroma, texture, and final profile of the cocoa powder, making careful processing decisive for its quality.
The difference lies in the proportion of cocoa butter. Defatted cocoa has a lower fat content and a lighter profile, while natural cocoa retains greater intensity, body, and aromatic roundness.
The origin determines the flavour, aroma and character of cocoa. Factors such as variety, climate and cultivation influence its sensory profile. Traceability guarantees consistency, constant quality and a more authentic experience.
Cocoa pairs particularly well with balanced, aromatic coffees that have been medium-light roasted. This combination allows both flavours to complement each other without one overpowering the other.
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