Description

This activity consists of working on Fair Trade principles through chocolate. First, there is a participatory dynamic about cocoa to work on critical analysis and a small debate. This is done according to the age of the students. Afterwards, there is an explanation of the cocoa production process from the plant to the consumers, to finish by making Fair Trade chocolate sweets. They will be able to touch the cocoa fruit, the seeds and the cocoa powder, and they will end up becoming chocolatiers.

Recipients

Aimed at primary school children. There is an adaptation for P5. Option 1h for schools.

Objective

• Know the differences between Fair Trade and non-Fair Trade.
• To develop students' critical capacity.

Space and material requirements

• Microwave.
• Tables and chairs.

Material we provide

All the material for the sweets, Fair Trade information leaflet.

Duration

1,5h.