Description

The Fairtrade cocoa / coffee or sugar tasting aims to raise awareness of the differences between Fairtrade and traditional trade through an innovative and attractive activity.
The process of making Fairtrade cocoa / coffee / sugar from the tree to the final product is explained, giving information on the differences between Fairtrade and conventional cocoa / coffee / sugar at each step of the process. At each of these steps, graphic information as well as tactile, visual and tasting material is passed around.
We provide materials to give a dynamic and active touch to this activity. The experience we have of having carried out this action shows us great acceptance of this activity.

Female recipients

Activity for all ages, adapting it to the group. Option 1h for schools.

Objective

• To raise awareness of the principles of Fair Trade and the benefits it brings through a Fair Trade tasting.
• A dynamic and attractive way where you can learn in a practical way the differences between Fairtrade and Fairtrade.
  international.
• The aim is to raise awareness of the problems faced by producers in the international market and to show the benefits they receive from Fair Trade, as well as to encourage critical and responsible consumption.

Space and material requirements

Electrical connection, chairs (and tables if possible), projector and screen.

Duration

1,5h.