Whole bean coffee retains its aroma better in the long term, but good quality ground coffee, properly packaged and stored, maintains its sensory properties and offers an excellent cup experience, especially if you choose the best ground coffees.

A natural ground coffee of quality offers clean and defined aromas, with a balance between body, acidity and sweetness. In the cup, the nuances of the origin and roast are recognisable, resulting in a well-rounded and easy-to-enjoy coffee, ideal for those seeking the best ground coffee.

The origin of coffee largely determines its sensory profile. Factors such as region, climate, and cultivation method influence the aromas, body, and intensity of the coffee. Quality ground coffee allows us to appreciate these differences, offering smoother, fruitier, or more intense flavours depending on its origin.

Grind size determines how quickly water extracts compounds from the coffee. In Alternativa3's ground coffee, the grind is calibrated to deliver a balanced extraction, respecting the origin and roast profile, and ensuring a clean, consistent cup, characteristic of the finest ground coffees.

The freshness of naturally ground coffee depends on its quality, packaging, and how it's stored at home. Stored correctly, it allows you to enjoy a balanced sensory experience for several weeks, maintaining its aroma and flavour.