Coffee cakes and caramel topping

Ingredients

• 2 large eggs
• 56 grams of melted butter
• 120 ml almond milk
• 124 grams of almond flour
• 4 tablespoons of erythritol
• 1 tablespoon of the freeze-dried soluble coffee Bio Fairtrade from AlterNative3
• 1/2 teaspoon baking powder or baking powder
• 140 grams of walnut kernels (chop them with a knife )
• 1/4 teaspoon salt

Step by step

1. Preheat the oven to 175 degrees with fan.
2. Mix all the ingredients in a bowl except for the walnut granules, which we will integrate into the mixture at the end.
3. Pour into individual moulds and bake in the oven for about 25 minutes (until set).
4. Once cold, decorate with salted caramel cream, instant coffee and walnut granules.