Vegan White Chocolate Coating 40% BIO-FT

Vegan white chocolate couverture 40% cocoa, ideal for creative baking and made with organic and gluten-free ingredients.

Characteristics of Organic Vegan White Chocolate Coating

This vegan white chocolate topping is designed for those who are committed to sustainable, healthy and ethical cooking. Made with cocoa butter, cane sugar and vegetable rice drink powder, it offers a delicious alternative without animal ingredients. All its components are from organic farming and come from cooperatives that operate under the principles of fair trade, which guarantees absolute respect for human rights, the environment and the working conditions of the producers.

Its 40% cocoa butter content provides just the right balance of sweetness and character, with a smooth, melting texture that is perfectly suited to the needs of modern baking. It is gluten-free and lactose-free, although it may contain traces of milk and nuts.

The vegetable rice drink replaces animal milk, which makes this topping a vegan option without sacrificing taste or quality. It is presented in a format designed for easy melting, making it easy to use in both professional recipes and homemade preparations.

Benefits of Vegan White Chocolate Coating

The main benefit of this white chocolate couverture is its clean and responsible composition. As it is made without dairy or artificial additives, it is suitable for people with lactose intolerance, gluten sensitivity or who follow a vegan diet. Moreover, as it is organic chocolate, it is free of pesticides and synthetic chemicals, which reinforces its nutritional and environmental value.

The 40% cocoa butter in the formula provides antioxidants and healthy fats such as oleic and stearic acid, found in cocoa butter, which support cardiovascular health and overall wellness. The balanced sweetness of organic cane sugar enhances the flavour without being cloying, while the vegetable rice drink provides a creamy, light texture.

This coating is ideal for making mousses, bonbons, toppings, fillings, icings or chocolate figures. Its texture and flavour make it particularly suitable for creations that seek to differentiate themselves without compromising ethical or health principles.

How to use Vegan White Chocolate Coating

Melting this white chocolate couverture is quick and easy. Simply chop it up and heat it in a bain-marie or microwave, stirring gently until a homogeneous mixture is obtained. It can be used directly to dip fruit, decorate cakes or make chocolates.

A quick and delicious recipe: melt 100 g of couverture with a tablespoon of vegetable drink, add lemon zest or vanilla, and pour into moulds to create your own handmade vegan chocolates.

When you buy vegan white chocolate couverture from Alternativa3 you will have a delicious, ethical and eco-friendly option for your sweet creations.

Cocoa butter, cane sugar, vegetable rice drink powder.
May contain traces of milk and nuts.