Cocoa, orange and cardamom madeleines recipe

Recipe by Cocoa, orange and cardamom muffins

Today we propose a recipe of muffins by Chloé Sucrée of Being Biotifulwith our pure Fairtrade cocoa. It is very easy and quick to make, sweet and homemade.

Here are the ingredients and how to prepare it.

Ingredients for about 24 muffins

2 cups / 200 g almond flour (or hazelnut flour)
1/4 cup / 25 g oat flour
4 tablespoons of raw cocoa powder

1 teaspoon vanilla powder
1/2 teaspoon cardamom powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 cup / 250 ml yoghurt or applesauce (or pumpkin puree)
1/2 cup / 125 ml honey or maple syrup
1/2 cup / 125 ml olive oil
zest of 2 oranges
4 eggs

Don't normally use cocoa? No problem, replace it with oat flour in the same quantity. You can make a more neutral version without cocoa with vanilla, cardamom and orange. Or with lemon.

Madalenas recipe: preparation, step by step:

• First, turn the oven on to 170ºC.
• Then grease a muffin tin with coconut oil.
• Then, mix the flours in a bowl with the raw cocoa powder, vanilla, cardamom, baking soda and salt.
• In another bowl, whisk the yoghurt with the honey and olive oil. Add the zest of 2 oranges and mix.
• Next, pour into the bowl of dry ingredients, add the 4 eggs and mix.
• Now fill the moulds with 2 tablespoons of the batter.
• Finally, bake for about 22 minutes and allow to cool before unmoulding.

¡And that's it! Now you have your first cocoa, orange and cardamom muffins!! You can accompany them with a Terrassa coffee, with its soft and delicate aromas, and enjoy a breakfast or a snack.leta.

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