Cooperativas archivo - AlterNativa3
Perú

La Cooperativa Agraria Cafetalera Laguna de Los Cóndores es una organización social con ámbito de acción en la Provincia de Luya, región Amazonas, zona norte del Perú. Fue creada por 12 personas productoras de café, en el distrito de Providencia (Luya) el 03 de enero del 2017.

Actualmente la forman 800 familias productoras de café, de las cuales son 243 mujeres y 557 las personas asociadas.

La cooperativa tiene como finalidad buscar el desarrollo colectivo de las familias productoras de café, creando modelos de comercio directo con cooperativas productoras en Europa o Estados Unidos.

La organización se centra en el desarrollo social y económico de las familias asociadas y las comunidades en las que se desarrollan. Se trabaja en la formación de sus socias y la mejora continua que garantice la sostenibilidad del proceso. Además, se ofrece asistencia técnica, certificación y comercialización, involucrando a las personas productoras.

Las fincas de las socias se encuentran ubicadas en altitudes desde 1200 m.s.n.m. hasta 2200 m.s.n.m. Estas altitudes nos permiten tener variedades (Typica, Caturra, Bourbon, Catuaí, Villa Sarchi) con alta productividad en algunas zonas y alta calidad en otras, ofertando cafés de entre 82 y 86 puntos SCA.

Nicaragua

Uca San Juan del Rio Coco, R.L es una unión de 8 cooperativas, que asocia a 370 personas productoras, de las cuales 80 son mujeres y 290 hombres.

Su objetivo es promover el desarrollo económico y social de las cooperativas asociadas y las personas asociadas, a través de la producción y comercialización de café económicamente rentable y ecológicamente responsable.

Se invierte en mejorar las capacidades internas a través de cursos y talleres que permitan desarrollar acciones y estrategias (especialmente de comercialización y financieras) para asegurar el éxito de la operación.

Actualmente, se está trabajando en un laboratorio de cata que permita a UCA SJRC perfilar la calidad del café que acopia y exporta y en un proyecto de marcas de café locales.

Honduras

La Cooperativa Agropecuaria Quiraguira Limitada – COAQUIL es una organización de pequeños productores y productoras de café de alta calidad fundada en 1991 y ubicada en la Región de las Cordilleras de Montecillos y Opalaca, en la comunidad de Otatala, Masaguara, Intibuca (Honduras).

Su especialidad son los cafés de alta calidad bajo las certificaciones de orgánico y de comercio justo (FLO-Cert). COAQUIL ofrece a las familias socias una gama de servicios que incluyen: el beneficio húmedo, el secado, el transporte, capacitaciones e insumos de calidad. COAQUIL también ofrece acceso a servicios de tostado, envasado y comercialización, y a un laboratorio con expertos altamente capacitados en cata y análisis de calidad del café.

COAQUIL es la única cooperativa de café en la zona de Masaguara, siendo una oportunidad para el desarrollo económico y social de las familias productoras de café y sus comunidades. También proporciona apoyo a las infraestructuras (carreteras, suministro eléctrico, agua potable o protección de fuentes).

El dinero obtenido en concepto de Prima FLO/Fairtrade se invierte en educación, salud, mejora de la productividad y proyectos comunitarios. Funciona como agente de cambio y desarrollo para las comunidades cafetaleras, contribuyendo a la ejecución de proyectos e iniciativas en la comunidad.

Visitar web Coaquil
Brasil

Coopfam was born from the idea of a group of producers willing to do things differently and so have a better life. It grew up little by little based on family values and the principles of “what is good for oneself has to be good for everybody”.

Its goal is to take care of people and relationships, seekinf real benefits for everyone, and improve the quality of the production, of the products and of hundreds of families.

Visit website Coopfam
Sumatra

This cooperative, founded in 2007, is formed by families from seven different villages in Aceh province, Sumatra. The cooperative has more than 1,600 members.

This cooperative uses the Fairtrade Premium to palliate the effects of the global warming in the area, such as heavy rains or landslides, creating a social fund to cover the basic needs of the victims of these natural disasters.

Visit website KSU Arinagata
Etiopia

This cooperative, founded in 2001, is made up of 47 first-grade producer cooperatives, all located in the Sidama Zone, in southern Ethiopia.

The cooperative has more than 85,000 producers, who have very small properties, with an average of ½ to 1 hectare per person, and keep traditional cultivation methods, respectful with the environment and people.

Visit website SCFCU
Colombia

Central Cooperativa Indígena del Cauca (CENCOIC)

Organization of coffee producers founded in 1980 as the commercial branch of the indigenous movement in Cauca, Colombia (Consejo Regional Indígena del Cauca).

 

The organization achieved Fair Trade certification in 1995 and, thanks to this, it has been able to defend small coffee-producing families from the abuses of the large dominant multinational coffee growers.

Nowadays, CENCOIC identifies coffee as its main line of activity, with groups of producers that belong to at least 24 indigenous reserves in the department of Cauca, and in different indigenous groups located in the municipalities of Caldono, Piendamó, El Tambo, Santander de Quilichao, Toribio, Jambaló, Inza, Buenos Aires and Suárez.

Visit website CENCOIC
Bolivia

It was born in 1983, as a National Association. It is located in the Southern Altiplano of Bolivia, in the basin of the Salar de Uyuni and Coipasa, at an altitude of between 3,600 and 3,800 meters.

ANAPQUI brings together nearly 1000 small traditional producers of quinoa, gathered in 7 Regional Associations. ANAPQUI has focused on recovering the part of the value of the production that the intermediary companies devalued.

The organization’s mission is to recover the traditional quinoa cultivation system, using methods that are respectful of the environment, such as ecological soil management or ecological pest management, in which the use of chemical products is prohibited. harmful.

Thanks to Fair Trade they can invest in the control, monitoring, internal certification and promotion of the organic cultivation of quinoa. There is also a training, education and communication project that emphasizes the training of leaders, and the training of their employees, benefiting more than 1,800 families.

Visit website Anapqui
Nicaragua

UCCEI is a cooperative that brings together several cooperatives of small coffee-producing families in Nicaragua. In total, it groups 955 people, where 22.51% are women, with an approximate family nucleus of 4,775 people.

Its main objective is to offer services such as financing, technical advice, marketing… They work to improve the standard of living of male and female producers and of the families of the grassroots cooperatives that make up UCCEI.

Its mission is to be a union of cooperatives with consolidated social and environmental responsibility, sustainable, recognized nationally and internationally and with credibility in the coffee industry. Incorporating added value to the activities developed by the UCCEI and its associated cooperatives.

For UCCEI, each cup of its coffees represents more than a quality product; It is a product that meets the aspirations of their families to share the fruit of their efforts, and to achieve benefits that allow them to live better.

Visit website UCCEI
Peru

It is a cooperative located in the province of San Ignacio, Department of Cajamarca, Peru. It was created on November 25, 2001, and was born from the integration of 106 producing families with the purpose of marketing coffee directly, avoiding intermediation and improving productivity and coffee quality.
Unicafec began its activities without the support of any state or private entity, without resources, based on a lot of management by its leaders and founding members. Since its inception, the organic coffee program was implemented in 2002. In 2005, Fair Trade certification was obtained.
In 2008, the fertilizer program with organic inputs was implemented to increase the productivity and quality of coffee per hectare, helping to improve the quality of life of member families.
Currently UNICAFEC has 385 members, of whom 104 are women and 281 men, belonging to the Districts of San Ignacio, District of San José de Lourdes and District of Namballe.

Visit website UNICAFEC
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