Tag: receta

Recipe for caramel pancakes filled with coffee yogurt

Today we encourage you to try this delicious recipe for caramel crepes with coffee yoghurt filling that brings us @drabeatiful. It's perfect for any coffee lover - find out how to make it step by step!

Ingredients for the crepe

• 2 eggs
• 1/2 teaspoon psyllium
• 2 tablespoons coconut flour
• 1 tablespoon of salted caramel cream
• Liquid stevia
• Caramel

Ingredients for the filling

• Greek coconut yoghurt
• 1 tablespoon of the soluble coffee by AlterNativa3

Ingredients for the topping

• Caramelised walnuts
• Another tablespoon of the soluble coffee by AlterNativa3

Step by step

1. Whisk all the ingredients for the crepe well and leave the mixture to stand for a few minutes.
2. We curdle the crepes as thinly as possible in a frying pan with cocoa butter. To do this, grease the pan with a little butter and when it is hot, pour the batter into the centre with the help of a glass and spread it out, tilting the pan in a circular motion until it covers the entire surface.
3. Preparing the crepe filling is as simple as mixing the coconut yoghurt and freeze-dried coffee with a teaspoon until smooth.
4. Assemble the crepe and add the topping on top.

The crepes are ready to enjoy! Would you like to try the recipe? Share the result with us on social media.

Granola with cinnamon and orange cocoa recipe

Perfect to start the day with a good breakfast! @drabeatiful brings us a granola with cinnamon and orange cocoa recipe We're sure you'll love it, here's the step-by-step!

Ingredients

• 1 1/2 cups chopped walnuts
• 1 cup coconut chips
• ¼ of sesame seeds
• Dehydrated orange zest
• 1 tablespoon of our cocoa with orange and cinnamon
• ½ cup of chocolate 100 % chopping
• 1 teaspoon salt
• 30 g coconut oil
• ¼ cup erythritol

Step by step

1. Heat the coconut oil with the erythritol until the latter is melted.
2. Add the walnuts and toast for two minutes.
3. Then add the seeds, coconut chips and orange zest.
4. Toast for another two minutes, stirring constantly to prevent the seeds from burning.
5. Finally, add the cocoa and salt, stirring to mix well, and then add the chocolate.
6. Stir with a wooden spoon so that the chocolate melts and integrates with the rest.
7. That's it! Now pour the granola onto a tray covered with baking paper and leave to cool.

You can keep it in a glass jar to enjoy it every morning and start the day on the right foot. Are you up for it?

Recipe for coffee cakes with vanilla frosting and cocoa nibs

For dessert, for breakfast, for a healthy snack... This one recipe for coffee cakes with vanilla icing and cocoa nibs that brings us @drabeatiful It's perfect for any time of the day - discover the step-by-step!

Ingredients

• 125 g butter at room temperature
• 85 g coconut flour
• ½ teaspoon psyllium
• A pinch of salt
• 3 eggs
• 50 g Greek coconut yogurt
• 1 tablespoon of the soluble coffee by AlterNativa3
• 2 tablespoons of vanilla protein
• 200 ml canned coconut milk
• Coconut butter
• Coconut pulp
• Natural vanilla flavouring
• Cocoa nibs

Step by step

1. Preheat the oven to 175 degrees.
2. Mix the coconut flour, salt, psyllium, vanilla protein and coffee.
3. In another bowl, beat the eggs and mix them with the butter, yoghurt and coconut milk until creamy.
4. Then add the dry ingredients to the wet ingredients and stir with a wooden spoon until a smooth dough is formed.
5. Pour the batter into muffin tins and bake for 20/25 minutes.
6. When it has cooled, we make the topping with cocoa butter, coconut pulp and natural vanilla flavouring.
7. Finally, decorate with cocoa nibs and leave the icing to cool and harden.

Enjoy! Would you like to give it a try? Share the result with us on social media.

Coffee and pecan nut rocks recipe

Would you like to enjoy coffee in a different way? With the recipe for coffee and pecan rocks from @drabeatiful, we make it easy for you! Discover the step-by-step below.

Ingredients

• 100 g cocoa butter
• 50 g white tahini
• 20 g of vegan vanilla protein
• Erythritol
• 1 tablespoon of soluble coffee
• Pecan halves

Step by step

1. Melt the cocoa butter with the tahini in a bain-marie.
2. Add the vanilla protein, soluble coffee and erythritol to the cream, stirring well with a wooden spoon.
3. Add the pecan halves and mix well again.
4. Pour into muffin and chocolate moulds and leave to cool to room temperature.
5. Put the coffee and pecan rocks in the fridge to harden and store them in a glass jar in the fridge.

Enjoy! If you dare to try this recipe to prepare your coffee and pecan nut rocks, we'd love to see the result!

Raw mocha-Nutella bars

Healthy and delicious! With the recipe for raw mocha-Nutella bars that brings us @drabeatifulYou can prepare a snack that you will want to eat at any time of the day. Do you want to try it?

Ingredients:

• 40 g coconut oil
• 30 g cocoa butter melted in a water bath
• 80 g ground hazelnut
• 60 g grated coconut
• 60 g hemp seeds
• 2 tablespoons of brown cocoa
• 10 g vegan chocolate protein
• A pinch of salt
• 1 teaspoon of soluble coffee
• 1 teaspoon of Ceylon cinnamon

Step by step:

1. Mix everything together in a bowl except the coconut oil and cocoa butter. Mix well with a wooden spoon.
2. Add the coconut oil and cocoa butter melted in a bain-marie and mix well with the rest of the ingredients.
3. Pour the mixture into individual, not too large, square muffin tins.
4. Freeze for at least two hours and decorate with coconut butter. The bars can be kept in a glass jar in the fridge or freezer.

Ready to enjoy! Would you like to try this recipe to prepare your raw mocha-Nutella bars?

Raw biscuit dough balls

Are you looking for a dessert to impress your loved ones with? Today, at AlterNativa3 we recommend you these incredible and tasty raw balls of biscuit dough that brings us @drabeatiful.

If you want to learn how to prepare this simple recipe, here is the step-by-step!

Ingredients

• 120 g ground toasted almonds without skin
• 70 g butter
• 20 g of vegan vanilla protein
• 10 g vegan chocolate protein
• ½ teaspoon salt 
• Pure chocolate 100 % by AlterNativa3
• Coconut oil 

Step by step

• Melt the butter and mix well with the salt in a frying pan.
• Leave to cool for a few minutes.
• Add the proteins and flour and mix well until the desired consistency is reached.
• Form into balls with the help of coffee spoons and freeze for 2 to 4 hours.
• We dip them in melted chocolate with coconut oil. The coating will harden on contact with the cold.
• Keep the balls in the freezer. It is best to take them out 5 to 10 minutes before eating.

Ready to try these raw biscuit dough balls? Show us the result by tagging us on social media!