Looking for an easy, homemade sponge cake with a deep cocoa flavour? This sponge cake recipe will surprise you with its spongy texture and natural sweetness. In addition, we use fair trade and organic ingredients, such as pure cocoa and panela, for a healthy and delicious result.
Why make the Nabiu cake at home?
The cake of the @nabiuterrassa is not just another recipe: it is an opportunity to enjoy home baking in a conscious and tasty way.
A sponge cake with natural ingredients and full of flavour.
This treat stands out for its combination of wholegrain ingredients, natural sweeteners such as panela and orange juice and an intense touch of pure cocoa. Ideal for an energising breakfast, a special snack or to share at any family celebration.
How to make the Nabiu sponge cake step by step
Preparing it is much easier than you think. All you need is a large bowl, a mixer, a whisk... and a lot of desire to bake!
Necessary ingredients
This is what you will need to prepare this cake. The measurements are given with a cup of coffee with milk, so you don't need scales.
- 3 cups wholemeal flour
- 1 sachet of baking powder
- 4 tablespoons of pure cocoa powder fair trade and organic
- 2 cups of organic bread from Ecuador
- 1 cup oat milk
- 1 cup olive oil
- 3 eggs
- 1 tablespoon vanilla essence
- The juice of a fresh orange
Preparation of the sponge cake
- In a bowl, mix the dry ingredients: flour, cocoa and baking powder.
- In a blender, combine the eggs, orange juice, vanilla essence, oil and vegetable drink.
- Pour the liquid mixture into the bowl of dry ingredients and mix with a hand whisk.
- Prepare a baking dish greased with butter and sprinkled with flour.
- Pour the batter into the baking tin and bake at 180°C for 45 to 60 minutes (preheated oven).
- Check for doneness by inserting a toothpick or wooden stick: if it comes out clean, it's ready!
- Leave to cool before unmoulding and serving.
H2: A sweet and healthy closure for any occasion
Nabiu's sponge cake is a very versatile recipe. You can accompany it with fresh fruit, a little vegan yoghurt or simply enjoy it on its own. As it is sweetened with organic panela and made with pure cocoa, it is a delicious and more conscious alternative to processed sweets.
Why choose fair trade ingredients such as those from AlterNativa3?
Using products such as cocoa or panela from AlterNativa3, as well as improving the flavour and quality of your recipes, also contributes to a model of ethical, sustainable consumption that respects the producing communities.
A homemade sponge cake that you will fall in love with inside and out
Baking the Nabiu sponge cake is a simple way to enjoy a homemade sweet with honest ingredients. As well as being delicious, it allows you to opt for more ethical and sustainable baking, without sacrificing pleasure.
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