Recipe for biscuits with the leftovers from making almond drink

How to use the leftovers from making almond drink? @drabeatiful brings us this delicious biscuit recipeIt has an incredible taste and a way of not throwing anything away. Would you like to try it?

Ingredients

• Bagasse of vegetable drink with 100 g of almonds.
• 1 tablespoon of white almond cream. Do not use roasted almonds: white almonds are neutral and give a flavour similar to white chocolate when mixed with vanilla and sweetener.
• 1 tablespoon of vegan vanilla protein
• 1 tablespoon of ground erythritol
• 30 g unsalted butter at room temperature
• Chocolate 100 %
• A pinch of salt

Step by step

1. Melt the butter with the erythritol and the almond cream and stir until everything is well integrated.
2. Then mix in a bowl with the rest of the ingredients (except the chocolate).
3. Knead the dough with your hands until it is manageable and form the cookies.
4. Finally, we insert pieces of our 100 % chocolate and freeze for about three hours.
5. Keep in the fridge and ready to enjoy!

No oven and easy. Also, if you don't usually make vegetable drinks at home, you can always use almond flour and increase the liquid ingredients. And, if you don't like using protein, use more flour and vanilla essence.

Have you tried this recipe for almond drink biscuits yet? You'll love it!