Would you like to learn how to prepare a delicious low carb tiramisu ? @little.paleo told us all the steps to achieve a result like the one you see in the photo!
Ingredients
For the base (4 servings/glasses)
- 15 g of almond flour
- 20 g of coconut flour
- 1 teaspoon of cinnamon powder
- 1 teaspoon of psyllium
- 2 eggs
- 80 ml of coconut milk
- 2 teaspoons of AlterNativa3 freeze-dried instant coffee
- 2 teaspoons of powdered erythritol
For the cream
- 30 g of erythritol powder
- 100 ml of coconut milk (the thick part of the can)
- 1 teaspoon of agar-agar
- 100 ml of soaked cashews (12 hours to remove maximum antinutrients and soften them)
- 100 ml of vegan cream cheese
- 1 teaspoon of liquid vanilla
Step by step
- Beat the eggs, mix them with the flours, cinnamon and psyllium and put it in the microwave for 2 minutes.
- Heat the coconut milk and add the instant coffee and the erythritol. Stir until everything is perfectly integrated.
- Crumble the mixture from the microwave well. Then, add the coffee mixture with coconut milk and beat it with a hand blender until it has a very, very dense puree texture.
- Put the mixture in the glasses as the base of the tiramisu and set it aside.
- Now, let’s make the tiramisu cream. First, grind the drained cashews with a blender together with the coconut milk.
- Once it has achieved a creamy texture, put it in a bowl, add the rest of the cream ingredients and mix it with a whisk to achieve a perfect and homogeneous texture.
- Add the cream into the glasses on top of the coffee base and let it cool down overnight if possible.
Before serving it, if you want a perfect result, sprinkle some cocoa powder on top.
Your low carb tiramisu is ready! We encourage you to try it out!
- 30-10-23
