Gluten and lactose free vegan chocolate sponge cake recipe

Do you want to learn how to prepare a gluten-free and lactose-free vegan chocolate sponge cake recipe? Then follow the step-by-step instructions below to make a nutritious and delicious snack. But what will you need? We will use our Mascobado cane sugar and our pure cocoa with orange and cinnamonWould you like to give it a try? Here we explain everything you need to do.

Ingredients for 6 people:

• 130 g maize flour (1 ½ cups)
• 4 medium eggs
• 140 g of Mascobado cane sugar AlterNativa3 (3/4 cup)
• 120 ml oil (1 cup)
• 50 g of pure cocoa with orange and cinnamon AlterNativa3 (2 heaped tablespoons)
• 12 g yeast (1 heaped tablespoon)

Step-by-step preparation

Do you have all the ingredients? Then follow the steps below to prepare your cake.

• Pour the eggs and sugar into a bowl. Whisk for a few minutes.
• Then add the oil.
• Add the yeast and cornflour.
• Then add the pure cocoa with orange and cinnamon.
• Stir until the ingredients are well mixed.
• Whisk until a homogeneous texture is achieved.
• Prepare the baking bowl: put baking paper on the base and grease it with oil.
• Pour the batter into the mould.
• Place the baking tin in a preheated oven at 180ºC.
• Bake for approximately 40 minutes at 180ºC.
• Remove from the oven and leave to cool.

Your gluten-free and lactose-free vegan chocolate cake is ready to eat! How did it turn out? We encourage you to share the result on social media - enjoy!