Gluten and lactose free vegan chocolate cake recipe - AlterNativa3
chocolate sponge cake recipe

Gluten and lactose free vegan chocolate sponge cake recipe

Do you want to learn how to prepare a gluten-free and lactose-free vegan chocolate sponge cake recipe? Then follow the step-by-step instructions below to make a nutritious and delicious snack. But what will you need? We will use our Mascobado cane sugar and our pure cocoa with orange and cinnamonWould you like to give it a try? Here we explain everything you need to do.

Ingredients for 6 people:

Step-by-step preparation

Do you have all the ingredients? Then follow the steps below to prepare your cake.

  • Pour the eggs and sugar into a bowl. Whisk for a few minutes.
  • Then add the oil.
  • Add the yeast and cornflour.
  • Then add the pure cocoa with orange and cinnamon.
  • Stir until the ingredients are well mixed.
  • Whisk until a homogeneous texture is achieved.
  • Prepare the baking bowl: put baking paper on the base and grease it with oil.
  • Pour the batter into the mould.
  • Place the baking tin in a preheated oven at 180ºC.
  • Bake for approximately 40 minutes at 180ºC.
  • Remove from the oven and leave to cool.

Your gluten-free and lactose-free vegan chocolate cake is ready to eat! How did it turn out? We encourage you to share the result on social media - enjoy!

- 06-08-19
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