Cheesecake recipe without cheese with chai brownie base

Would you like to make a cheesecake recipe without cheese? @drabeatiful tells us how! Read on for a step-by-step guide to this delicious dessert.

Ingredients:

For the brownie base

● ¼ cup butter
● 30 g chocolate 100 % chopped
● ¼ cup defatted sesame flour
● 2 tablespoons of our cocoa chai
A pinch of salt
● 1 egg
● ¼ cup ground erythritol
● 1 teaspoon of vegan vanilla protein
● 1 tablespoon of chopped pecans

For the filling

● 225 g Greek coconut yoghurt
● ¼ cup ground erythritol
● 2 tablespoons of coconut milk (the fatty part)
● 1 teaspoon of vegan vanilla protein
● 1 teaspoon nutritional yeast
● 1 egg

Step by step:

For the base

1. First melt the butter and chocolate in a bain-marie and mix until well combined.

2. Next, mix sesame flour, cocoa chai, vegan vanilla protein and salt in a bowl.

3. In a separate bowl, beat the egg with the ground erythritol.

4. Then mix it with the flours and finally with the chocolate and butter. Now add the chopped pecans to the dough.

5. Then pour into muffin tins and bake in the oven for about 6 minutes.

6. Finally, leave to cool for at least 15/20 minutes.

For the filling

1. Beat the yoghurt in a bowl with a whisk until you obtain a smooth cream.

2. Beat the egg with the erythritol and the coconut milk. Combine with the yoghurt and pour over the cooled base.

3. Bake in the oven for about 15 minutes, until the edges are golden brown and the centre is set.

4. Finally, leave to cool and put it in the fridge for at least 3 hours.

5. To decorate the surface, you can use melted cocoa butter with some of our cocoa chai.

Are you ready to try this cheesecake recipe?