Would you like to make a cheesecake recipe without cheese? @drabeatiful tells us how! Read on for a step-by-step guide to this delicious dessert.
Ingredients:
For the brownie base
● ¼ cup butter
● 30 g of chocolate 100 % chopped
● ¼ cup defatted sesame flour
● 2 tablespoons of our cocoa chai
A pinch of salt
● 1 egg
● ¼ cup ground erythritol
● 1 teaspoon of vegan vanilla protein
● 1 tablespoon of chopped pecans
For the filling
● 225 g Greek coconut yoghurt
● ¼ cup ground erythritol
● 2 tablespoons of coconut milk (the fatty part)
● 1 teaspoon of vegan vanilla protein
● 1 teaspoon nutritional yeast
● 1 egg
Step by step:
For the base
1. First melt the butter and chocolate in a bain-marie and mix until well combined.
2. Después, mezclamos en un tazón harina de sésamo, cacao chai, proteína vegana de vainilla y sal.
3. In a separate bowl, beat the egg with the ground erythritol.
4. Luego, lo mezclamos con las harinas y, por último, con el chocolate y la mantequilla. Integramos ahora las nueces pecanas picadas en la masa.
5. Seguidamente, lo vertemos todo en moldes de muffins y horneamos durante unos 6 minutos.
6. Finally, leave to cool for at least 15/20 minutes.
For the filling
1. Beat the yoghurt in a bowl with a whisk until you obtain a smooth cream.
2. Beat the egg with the erythritol and the coconut milk. Combine with the yoghurt and pour over the cooled base.
3. A continuación, horneamos durante unos 15 minutos, hasta que los bordes se vean dorados y el centro esté cuajado.
4. Finally, leave to cool and put it in the fridge for at least 3 hours.
5. To decorate the surface, you can use melted cocoa butter with some of our cocoa chai.
Are you ready to try this cheesecake recipe?
- 02-12-20
