Ground coffee Igualada BIO-FT : Natural roast and round taste

Organic ground coffee Igualada FT. 250g

Ref: 009016

7,58

Natural roast ground coffee, blend Arabica and Robusta.
Intensity 7

In stock

eco
Fair trade
Sugar-free
Gluten-free
Lactose-free
Vegan

Ground coffee Igualada BIO-FT 250g

Manresa ground coffee is a blend of Arabica beans from Mexico and a touch of Robusta from India. An organic and fair trade blend with a smooth and balanced taste, ideal to enjoy at any time of the day.

Characteristics of the natural ground coffee Igualada organic

Igualada ground coffee is a carefully crafted blend of Nicaraguan-grown Arabica beans, known for their smoothness and fruity profile, combined with a touch of Indian Robusta for body and moderate intensity. This blend is organically and sustainably farmed, ensuring that each bean retains its pure, natural flavour.

We subject this coffee to natural roasting, thus ensuring that we preserve its organoleptic characteristics, achieving a balanced and healthy flavour.

Why buy ground coffee Igualada?

Igualada ground coffee stands out for the balance of its blend, which combines the smoothness of Arabica with the strength of Robusta. You will enjoy its enveloping aroma from the first sip. Its mild acidity gives it a refreshing touch, while the moderate bitterness keeps the balance without being invasive.

Natural roasting brings out the notes of each bean while preserving its fresh and natural aroma, without additives or artificial processes. This type of roasting reduces acrylamide levels, making it a healthier choice.

Igualada ground coffee belongs to the CAFÉ CIUDAD Network, an initiative that promotes responsible consumption and global justice. This network connects consumers with producer cooperatives, promoting a fair trade model that guarantees decent conditions for workers and fair prices. It also encourages the strengthening of links between producers and communities in Catalonia, promoting a more equitable economy.

When you buy Igualada ground coffee you get an exceptional beverage while supporting social justice and sustainable development.

Prepared by the cooperatives Aldea Global and WOFFA

Aldea Global is a cooperative of small coffee producers located in Nicaragua. Founded in 1992, it brings together more than 12,000 members who work collectively to improve their living conditions. The cooperative promotes respect for the environment, gender equality and the strengthening of women's participation in decision-making. Through a democratic model, Aldea Global offers marketing, credit and development support, helping its members to achieve fair prices for their coffee. In addition, the cooperative works under the principles of fair trade, which ensures decent compensation and adequate working conditions.

WOFFA is a small farmers' organisation in India that promotes fair trade and supports organic farming.

By buying Igualada ground coffee, you directly support these producers and contribute to a fairer and more equitable economic model.

Organic Fairtrade ground coffee with natural roast.

Aroma
Amargor
Acidez
Intensidad

Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.

Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.

The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.

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