Calella ground coffee BIO-FT. 250g
7,58€
Natural roast ground coffee, blend Arabica and Robusta.
Intensity 7
Calella BIO-FT ground coffee BIO-FT 250g
Calella ground coffee is an organic and fair trade blend that combines the smoothness of Mexican Arabica with a small percentage of Indian Robusta. A coffee with a balanced and smooth taste that invites you to enjoy every sip.
Characteristics of the natural ground coffee Calella ecological
This coffee is a unique blend that combines mild Arabica grown in Mexico with a touch of Robusta from India. The Arabica contributes a smooth, fruity profile and delicate flavour, while the hint of Robusta adds body and a light intensity. Both beans are organically grown without chemicals, ensuring that each bean retains its pure flavour.
The natural roasting brings out its qualities, guaranteeing a cup rich in flavour, with a perfect balance between acidity and bitterness.
Why buy Calella ground coffee?
Calella ground coffee stands out for its balanced flavour, with an average intensity of 7. The blend offers a smooth body, with a subtle aroma that invites you to enjoy every sip. The light acidity complements the smoothness of the blend, while the moderate bitterness remains in the background, allowing the flavours of the coffee to express themselves clearly.
Natural roasting preserves its organoleptic characteristics, ensuring that each cup offers a fresh and authentic taste, without losing the benefits of an additive-free coffee. This roasting method also contributes to a low level of acrylamides, compounds that can be formed during the roasting process and which, in excess, are not recommended for health.
When you choose Calella ground coffee you support fair trade. This approach promotes sustainable practices, ensuring that the benefit reaches those who really need it, while you contribute to a more ethical and balanced economic model.
Prepared by the cooperatives Unión de la Selva and WOFFA
Calella ground coffee is produced by the Unión de la Selva cooperative, an organisation that brings together more than 1,400 women producers in the Sierra Madre de Chiapas. Founded in 1980, its mission is to guarantee fair prices for coffee, supporting the local economy and gender equity. On the other hand, WOFFA is an association of small producers in India that also promotes fair trade.
Both cooperatives promote organic farming, protecting biodiversity and natural resources.
This coffee is part of the CAFÉ CIUDAD Network, which seeks to strengthen the links between producing and consuming communities, promoting responsible consumption and fair trade. Through this network, practices are promoted that ensure decent prices and fair working conditions for coffee growers.
By buying Calella ground coffee, you contribute to a fairer and more sustainable economic model, supporting a system that respects both people and the environment.
Organic Fairtrade ground coffee with natural roast.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
