Giant chocolate, walnut and coffee pancake
For 2 persons
Fancy a breakfast or snack that smells like Sunday even on weekdays? Today we're sharing a simple and delicious recipe for lovers of chocolate, nuts... and of course, coffee. Giant chocolate, nuts and coffee pancake by @drabeatiful, perfect to go with your favourite cup of AlterNativa3.
Ingredients
50 g almond flour
20 g of vegan vanilla protein
30 g tiger nut flour
1 teaspoon of food additive
1/4 teaspoon salt
1 + 1/2 tablespoons ground erythritol
1 teaspoon of freeze-dried coffee from AlterNativa3
80 g nature cashew nut vegetable drink
2 eggs
Preparation
- Sieve the dry ingredients through a sieve and set aside.
- In another bowl, beat the eggs with the erythritol until creamy.
- Gradually add the vegetable drink while continuing to whisk.
- Fold in the dry ingredients.
- Pour the mixture into a pan or mould, add chocolate chips and nuts.
- Bake for 12 minutes at 180 °C. Leave to cool... and enjoy.
Did you know that...?
Fair trade and organic coffee helps to protect SDG 6 (clean water and sanitation), because it promotes crops that reduce the use of chemicals and avoid the pollution of rivers and aquifers in producing areas.
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