Thinking of new ideas for healthy meals? Today we bring you the step by step @lateteradeterrassa to prepare a recipe for tiramisu crepe cakeRead on!
Ingredients for the crepe:
- 250gr flour
- 25gr butter
- 2 eggs
- 500ml milk
- 50g icing sugar
- 50gr soluble coffee
- 50ml olive oil
Ingredients for the crepe:
- 250gr cream cheese
- 250gr mascarpone cheese
- 200ml unsweetened cream
- 150g icing sugar
Ingredients for the cake topping:
- Pure cocoa
Elaboration:
- Add the ingredients for the pancake batter to a blender for one minute; the batter should be very liquid.
- To make the crepe, you can use a crepe pan or a paella pan, whatever diameter you want the cake to be. In our case, there are 25 crepes of 21 cm in diameter.
- Tip: put a piece of baking paper between the crepes to prevent them from sticking together while cooling before filling them.
- Place the cream cheese, mascarpone cheese and cream in a stand mixer and make sure the bowl and whisk attachment are cold. Beat on medium speed until the cream starts to whip, about a couple of minutes, then add the sifted icing sugar and beat again for a couple of minutes.
- To make the cake, put the crepe and a thin amount of cream, trying to cover the whole surface, repeat the process until all the crepes are covered. Decorate by sprinkling the cocoa on top.
