Tiramisu crepe cake recipe

Ingredients for the pancake batter

• 250 g flour
• 25 g butter
• 2 eggs
• 500 ml milk
• 50 g of icing sugar
• 50 g of soluble coffee
• 50 ml olive oil

Ingredients for the filling

• 250 g cream cheese
• 250 g mascarpone cheese
• 200 ml unsweetened cream
• 150 g icing sugar

Ingredients for the cake topping

• Pure cocoa

Step by step

1. Add the pancake batter ingredients to a blender for one minute; the batter should be very liquid.
2. To bake the crepe, you can use a crepe pan or a paella pan, whatever diameter you want the cake to be. In our case, there are 25 crepes with a diameter of 21 cm.

CouncilBetween each crepe put a piece of baking paper between the crepes to prevent them from sticking together while they are cooling before filling them.

3. Place the cream cheese, mascarpone cheese and cream in a stand mixer and make sure the bowl and whisk attachment are cold. Beat on medium speed until the cream starts to whip, about a couple of minutes, then add the sifted icing sugar and beat again for a couple of minutes.
4. To make the cake, place the crepe and a thin amount of cream, trying to cover the whole surface, repeat the process until all the crepes are covered. Decorate by sprinkling the cocoa on top.