Recetas - AlterNativa3

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Flax and cocoa biscuits with cinnamon and orange recipe

Posted on by factoria

Thinking of new ideas for a healthy breakfast or snack? Today we bring you the step by step @drabeatiful to prepare a recipe for flax and cocoa biscuits with cinnamon and orangeRead on!

Ingredients:

  • ¾ cup ground flax seeds
  • ¼ dextaza of hemp seeds
  • ½ teaspoon Ceylon cinnamon
  • A pinch of salt
  • One tablespoon of the cocoa with cinnamon and orange by AlterNativa3
  • Zest of half an orange
  • A few drops of orange essential oil (or orange juice, if you prefer)
  • 2 tablespoons of cocoa nibs

 

To decorate:

 

Step by step:

  1. Mix everything together in a bowl, add 100 ml of water and mix well again.
  2. If there is too much water, let the dough rest for 15/20 minutes so that the flax absorbs the excess liquid.
  3. Shape the biscuits and bake for 20/25 minutes at 175 degrees.
  4. Leave to cool before decorating with chocolate lines 100 % and orange zest caramelised with coconut oil and erythritol.

 

You know that whether you sweeten or not depends on your taste. The important thing is to enjoy! Would you like to try this recipe for flax and cocoa biscuits with cinnamon and orange?

Recipe for hazelnut biscuits with chocolate border

Posted on by factoria

Today we bring you a recipe for hazelnut biscuits with a chocolate border following the step-by-step @drabeatiful. Perfect for breakfast and snacks, these biscuits have a texture similar to butter biscuits that you'll love! All set, let's get started!

Ingredients

  • 90 g almond flour
  • 60 g cold butter in cubes
  • 60 g Greek coconut yoghurt
  • 50 g erythritol
  • 70 g roasted hazelnut flour
  • ½ teaspoon ceylon cinnamon
  • Lemon zest
  • Chocolate 100 % by AlterNativa3
  • Roasted hazelnut

Step by step

  1. Put all the ingredients in a bowl and knead until you have a smooth dough.
  2. Wrap it in cling film and leave it in the fridge for at least one hour.
  3. Then roll out the dough between two baking papers with a rolling pin and cut out circles about half a centimetre thick.
  4. Then bake them in the oven for about 7 minutes. We must not exceed this time because they will continue to gain consistency out of the oven while they cool down, we don't want them to burn!
  5. Now that they are cool, it's time to decorate! Melt our 100 % chocolate in a bain-marie and dip the edges of the biscuits in it.
  6. Repeat the operation with the toasted hazelnut, which will stick to the chocolate.
  7. Finally, dip a whole hazelnut in the chocolate and place it in the centre of the biscuit. Leave to cool so that the chocolate becomes solid and enjoy!

Now you have your recipe for hazelnut biscuits with a chocolate border, can you show us the result?

Mocha chai biscuits recipe

Posted on by factoria

Mocha chai biscuit recipe! Sounds like a good plan for an afternoon snack, or for breakfast or... for any time of the day! @drabeatiful He prepared them with tahini, but if you don't like the strong taste of sesame, you can opt for white tahini or an unroasted white almond or cashew cream and replace the ground sesame with almond flour.

Ready to get into the kitchen? Discover the step-by-step!

Ingredients

  • 115 g tahini
  • 70 g butter at room temperature
  • 60 g erythritol
  • 100 g ground sesame seeds
  • 10 g vegan vanilla protein (or add more sesame flour and vanilla essence)
  • 1 tablespoon of the cocoa chai from AlterNativa3
  • 1 teaspoon of the chai coffee from AlterNativa3 sun drying
  • 1 egg
  • ¼ teaspoon psyllium
  • A pinch of salt
  • ½ teaspoon Royal baking powder 
  • ⅛ teaspoon baking soda, aluminium-free

Step by step

  1. Beat the tahini and butter until smooth.
  2. Continue beating at low speed and add the erythritol and the egg.
  3. Then add the sieved dry ingredients and continue beating until you get a homogeneous dough.
  4. Now roll the biscuits into slightly flattened balls, coat them with the vanilla protein and put them in the fridge for at least two hours.
  5. Finally, bake at 170 g for about 15 minutes and allow to cool completely before handling. Please note that they continue to harden outside the oven.

Now you have your recipe for moka chai biscuits. Easy, don't you think? enjoy!

Mocha chai brownie recipe

Posted on by factoria

How to prepare a mocha chai brownie recipe using AlterNativa3 products? @drabeatiful brings us the ingredients and step-by-step instructions for you to enjoy homemade brownies for a snack, for dessert or... whenever you want! Read on and prepare them with us.

Ingredients:

For coverage:

Step by step:

  1. Preheat the oven and prepare the tray we are going to use.
  2. Melt the chocolate with the coconut oil in a bain-marie. Then add half of the erythritol and stir on the heat until it dissolves, without boiling.
  3. Separate the egg yolks from the egg whites and whip the egg whites until stiff with the other half of the erythritol. Set aside.
  4. Mix the chocolate, cocoa, coffee, vanilla protein and salt with the egg yolks and gradually whisk in the egg whites until stiff with a spatula in an encircling motion. 
  5. Put everything in a baking tin or in several individual baking pans and bake in the oven for about 18 minutes.
  6. For the topping, we use coconut cream, butter and natural vanilla flavouring. We beat it all together and, finally, we pour the AlterNativa3 cocoa chai on top.

Ready to enjoy your moka chai brownie recipe?

Vegan Pecan Pecan Cookies with Chocolate Cream Filling Recipe

Posted on by factoria

Would you like to try a vegan biscuits recipePerfect! @drabeatiful She explains how to prepare them with pecan nuts and a delicious chocolate cream filling - don't miss the step-by-step!

Ingredients

For the biscuits:

  • 80 g ground pecans or other nuts to taste
  • 2 tablespoons erythritol
  • 2 tablespoons white tahini
  • ¼ cup vegetable almond drink (or your choice of almond drink)
  • A pinch of salt
  • Sesame seeds

For the filling:

Step by step

  1. First, grind all the ingredients, except those reserved for the filling and the sesame seeds, to obtain a dough.
  2. We then make small balls, each with one or two tablespoons of dough, and roll them in the sesame seeds to coat them. Flatten slightly and, using the back of a teaspoon, create a hemisphere for the filling.
  3. Bake for about 15 minutes and then allow the biscuits to cool completely before filling.
  4. For the filling, mix the solid part of the coconut milk with the chocolate. Heat it all in a bain-marie and mix so that both ingredients are well integrated.
  5. Remove the mixture from the heat and leave it to stand for a while to give it texture.
  6. Finally, fill the biscuits and put them in the fridge until the filling solidifies.

Have you got everything you need to prepare this vegan biscuit recipe? Enjoy!

Choco mug cake recipe in 3 minutes

Posted on by factoria

Would you like to learn how to prepare the choco mug cake recipe in just 3 minutes? Done! Use our pure cocoa promotion and follow the simple steps below - you'll love it!

Ingredients (1 bowl or 2 cups)

  • 4 tablespoons flour
  • 2 tablespoons sugar
  • 3 tablespoons cocoa powder, unsweetened
  • A pinch of salt
  • 1 medium egg
  • 3 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons melted and cooled butter
  • 3 tablespoons chocolate chips

Step by step

  1. Add the dry ingredients to the bowl: flour, sugar, cocoa powder and salt. Then mix well with a fork.
  2. Then add milk, egg, butter, chocolate chips and vanilla extract.
  3. Put the cup in the microwave for approximately 2 minutes at 800 watts. If it is still uncooked, continue cooking in batches of 30 seconds.

And that's it! If you have decided to prepare this choco mug cake recipe, why don't you share the result with our profile of Instagram?

Apple cinnamon cake recipe

Posted on by factoria

Do you want a safe bet for breakfasts, snacks and desserts? The apple cinnamon cake recipe from @escura'tgluten-free, it's just what you need!

Do you want to learn how to prepare it, read on!

Ingredients

  • 2 eggs.
  • ⅓ of cup of the panela cane sugar from AlterNativa3.
  • 2 tablespoons virgin olive oil or melted coconut oil.
  • 90 ml of the vegetable milk of your choice (we recommend using oat, almond or rice milk).
  • Peel of ½ lemon (do not use the whitish part, which is bitter).
  • ¾ cup oat or almond flour (you can grind gluten-free oat flakes or raw almonds directly).
  • ½ teaspoon baking soda.
  • ½ teaspoon chemical-free yeast.
  • ¾ teaspoon cinnamon.
  • ¼ teaspoon nutmeg.
  • ¼ teaspoon vanilla (powdered, in extract or you can leave it out if you prefer).
  • 1 teaspoon salt.
  • 3 apples cut into crescent-shaped slices.
  • AlterNativa3 icing sugar.

Step by step

  1. Preheat the oven with the two baking sheets to 180º.
  2. We prepare a rectangular mould (type plum cake) and paint the walls with coconut oil or extra virgin olive oil, or use greaseproof paper.
  3. Beat the eggs with the sugar until the volume of the mixture doubles (this is important for the creaminess of the cake). Then add the oil of your choice, the vegetable milk, the vanilla extract (if it is not powdered) and the lemon peel. Mix and leave to stand while we continue with the next step.
  4. Put all the dry ingredients in another bowl: flour, baking soda, baking powder, cinnamon, nutmeg, vanilla powder (if you have chosen this option) and salt. Mix with a fork and add to the ingredients from the previous step. Now leave to rest
  5. Slice the three apples and reserve a few slices for decoration. Add the rest to the mixture and leave to cover completely. Put the mixture into the mould and decorate with the apple slices that we had set aside earlier.
  6. Place in a preheated oven at 180º for 35-40 minutes. Although it may seem raw, it is not! Take it out and finish decorating with the icing sugar, which will caramelise thanks to the heat of the cake itself.
  7. Finally, leave to cool and enjoy!

Would you like to try it? You'll love this apple and cinnamon cake recipe! If you liked it, we invite you to share the result with our social media profiles.

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Alternativa 3 S.C.C.L. ha participado en el Programa de Iniciación a la Exportación ICEX-Next, y ha contado con el apoyo de ICEX, así como con la cofinanciación de Fondos europeos FEDER, habiendo contribuido según la medida de los mismos, al crecimiento económico de esta empresa, su región y de España en su conjunto.
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