Would you like to learn how to prepare this recipe for chocolate muffins with ginger, maca and banana? don't miss the step-by-step of @unmonagranel!
INGREDIENTS (for 8 muffins):
- 2 ripe bananas
- 200gr pastry flour
- 15gr of cocoa with maca and ginger
- 50gr of mini chocolate drops
- 60g of oats
- 1 large spoonful of honey
PREPARATION:
- Preheat the oven to 180º.
- We mash the bananas into a paste.
- Add the spoonful of honey
- Add the oats and cocoa little by little, and add the flour. Mix until a dense consistency is achieved that allows us to shape them.
- Make balls the size of half a fist and place them on a baking tray, well separated.
- Pour the mini chocolate balls over the top of the balls.
- Using a flat plate, flatten the balls into 1 cm thick wafers.
- Bake the wafers in the oven for 20 minutes.
