Fancy trying something different in the kitchen? This raw carob, cocoa and coffee biscuits recipe Follow the step-by-step!
Ingredients
- 125 g raw macadamia nuts (or unroasted almonds or cashews)
- 20 g cocoa powder
- 20 g carob powder
- 30 g cocoa butter
- 30 g chia seeds
- 30 g ground erythritol
- 1 teaspoon of our coffee Chiapas 100 % Arabica
- 1 teaspoon of vegan vanilla protein
- 60 ml vegetable almond drink
Step by step
- Place all the ingredients, except the cocoa butter, in a food processor and grind into a mouldable dough. Set aside in a bowl.
- Then we chop the cocoa butter into small pieces and add them to the batter.
- Finally, put the dough into moulds or shape it with your hands and freeze for about 2 hours. It can be kept in the fridge without any problem.
Ready, you've got your raw carob, cocoa and coffee biscuits recipe ready, bon appetit!
