Halloween Cookie Recipe
This Halloween, @drabeatiful brings us some terrifying biscuits that you can prepare following this step by step guide, we hope you like them!
Ingredients
- 100 g ground pecan nuts. You can also use almonds, cashew nuts...
- 25 g of vegan vanilla protein
- 25 g golden erythritol, which adds a slight caramel touch
- 1 tablespoon of pure cocoa
- Salt
- 1/2 teaspoon of food additive
- 20 g butter (coconut oil for vegan option)
- 1 and a half tablespoons of the espresso with vanilla of freshly made AlterNativa3, which provides a delicious flavour.
For decoration
- White chocolate
- Cocoa nibs
- Chocolate chips 100 %
Step by step
- Beat the butter with the erythritol until creamy.
- Mix the dry ingredients in a bowl and add them to the butter and erythritol mixture.
- Knead with clean hands.
- Add the coffee and knead until you have a manageable dough that you roll out with a rolling pin between two baking papers.
- Put the stretched dough in the fridge for about 15 minutes. When you take it out, cut out the biscuits. We make the drawings on a piece of cardboard and cut them out. Then cut out the biscuits with a knife.
- Bake in a preheated oven at 180 ºC for 10-15 minutes.
- Finally, allow to cool completely before decorating.
What do you think, we want to see your terrifying biscuits on the net, share them!
