Fair Trade - Page 4 of 4 - AlterNativa3

Do you want a safe bet for breakfasts, snacks and desserts? The apple cinnamon cake recipe from @escura'tgluten-free, it's just what you need!

Do you want to learn how to prepare it, read on!

Ingredients

  • 2 eggs.
  • ⅓ of cup of the panela cane sugar from AlterNativa3.
  • 2 tablespoons virgin olive oil or melted coconut oil.
  • 90 ml of the vegetable milk of your choice (we recommend using oat, almond or rice milk).
  • Peel of ½ lemon (do not use the whitish part, which is bitter).
  • ¾ cup oat or almond flour (you can grind gluten-free oat flakes or raw almonds directly).
  • ½ teaspoon baking soda.
  • ½ teaspoon chemical-free yeast.
  • ¾ teaspoon cinnamon.
  • ¼ teaspoon nutmeg.
  • ¼ teaspoon vanilla (powdered, in extract or you can leave it out if you prefer).
  • 1 teaspoon salt.
  • 3 apples cut into crescent-shaped slices.
  • AlterNativa3 icing sugar.

Step by step

  1. Preheat the oven with the two baking sheets to 180º.
  2. We prepare a rectangular mould (type plum cake) and paint the walls with coconut oil or extra virgin olive oil, or use greaseproof paper.
  3. Beat the eggs with the sugar until the volume of the mixture doubles (this is important for the creaminess of the cake). Then add the oil of your choice, the vegetable milk, the vanilla extract (if it is not powdered) and the lemon peel. Mix and leave to stand while we continue with the next step.
  4. Put all the dry ingredients in another bowl: flour, baking soda, baking powder, cinnamon, nutmeg, vanilla powder (if you have chosen this option) and salt. Mix with a fork and add to the ingredients from the previous step. Now leave to rest
  5. Slice the three apples and reserve a few slices for decoration. Add the rest to the mixture and leave to cover completely. Put the mixture into the mould and decorate with the apple slices that we had set aside earlier.
  6. Place in a preheated oven at 180º for 35-40 minutes. Although it may seem raw, it is not! Take it out and finish decorating with the icing sugar, which will caramelise thanks to the heat of the cake itself.
  7. Finally, leave to cool and enjoy!

Would you like to try it? You'll love this apple and cinnamon cake recipe! If you liked it, we invite you to share the result with our social media profiles.

How many ways do you know of preparing coffee? For many, morning coffee is a must to start the day with energy, but... do we really appreciate this moment? Today we want to dedicate this article to some of the many ways we have to prepare our coffee. Even if we have only focused on the most basic ones, the truth is that there are quite a few!

But let's start with the type of coffee you buy. If you prefer coffee beansWe recommend that you do not grind it until you are going to prepare it. This way you will retain all the flavour and aroma. If you don't have that much time in your day-to-day life, of course, you can always opt for ground coffee or even capsules. At AlterNativa3, we always strive to offer you the highest quality in any of our products.

But let's move on to the modes of preparation!

Which of these ways of preparing coffee is your favourite?

We are going to see only the main ones, although there are many more that we encourage you to try: with cinnamon, with caramel... there is no limit to the possibilities of coffee!

● Espresso coffee: It needs no introduction. It is the typical black coffee prepared with an espresso machine and served in a small cup with a light layer of foam due to the pressure. Perfect if you want to appreciate the aroma of the coffee or after a meal.
● American coffee: Filter coffee? False! American coffee is actually an espresso to which hot water is added to make it smoother. It originated in the Second World War: American soldiers wanted a bigger coffee than the classic Italian espresso and the problem was solved... by adding water. Curious, don't you think?
● Cut: Another classic that is a must for every after-dinner drink. This is an espresso to which a little hot milk is added.
● Stained milkAnd the other way around! If you fancy a coffee, but nothing too strong, this is a very good option. It involves adding a small amount of coffee to a cup of milk, always putting the coffee on afterwards.
● Coffee with milk: Its name says it all, who hasn't had it for breakfast?
Cappuccino: Cappuccino is not characterised by chocolate! You can add it if you want, of course, but we talk about cappuccino when we have a third of the cup of espresso, a third of milk and a third of foam.
● Mocha coffee: Here, yes, we have a cup divided into three equal parts of coffee, milk and chocolate. If you want, you can also put some chocolate or cinnamon on top.
● Coffee bonbon: It has become a favourite of many. It consists of adding a little condensed milk to an espresso. The truth is that it will delight the sweet tooth.

We also have the Viennese coffee, the Irish coffee, the frappéTurkish coffee and many more! Today we have focused on the basics, but we will continue to expand in future articles. How do you usually prepare your coffee? Tell us about it!

Terrassa Cooperativa is back as it is every year. Although this time adapted to the demands of the health situation. It will take place from 2 to 28 November, and will feature 51 activities, which you can consult here here and that, for the most part, you will have the opportunity to follow virtually.

This year, moreover, the participation of the city's companies has increased, with a total of 88, 21 more than last year.

A Terrassa Cooperativa with more sense than ever before

The aim of Terrassa Cooperativa is, as in all its editions, that the companies and organisations in the city dedicated to the social and solidarity economy can present and share their projects. However, in this year marked by the health situation, this issue is more important than ever.

"The current crisis has highlighted the weakness of the system and external inequalities". With these words Rosa Guinot, president of the Xarxa d'Economia Solidària de Terrassa and head of purchasing at AlterNativa3, describes the current scenario.

In this sense, the idea of the fair is to involve people in these objectives in order to bring about lifestyle changes. Fair Trade, ethical finance and the commitment to renewable energies are the main axes around which the which this change should revolve.

Take part in our Fairtrade day on 5 November

At AlterNativa3, of course, we didn't want to miss our appointment with Terrassa Cooperativa. That's why, on 5 November from 5 to 6:30 pm, we will be participating in the conference Fair at source, fair at destination: Fair trade, cocoa and textileswhich you can follow on stream live.

We will be present at this event together with other leading organisations in Terrassa to bring the benefits of responsible consumption closer to the public. Are you going to miss it?

Find out about this and other activities that you can follow throughout the month of November as part of Terrassa Cooperativa. We look forward to seeing you on the 5th!

The Coordinadora Estatal de Comercio Justo publishes, once again, its annual report, which allows us to be optimistic about the evolution of Fair Trade. Only in 2019, 138 million euros in turnover were exceeded.60 million more than in 2018.

While it is true that this increase is partly due to the growing uptake of Fairtrade labelled products, this is not the only reason. There has also been an increase in sales to importers and shops, so the balance is very positive.

Spain, therefore, has also experienced growth in average consumer spending, which has risen by 2.92 euros. However, it still represents only 1.4 % of the international total, which implies a smaller increase compared to the average.

Food continues to be at the heart of Fairtrade

Food continues to be the sector that accounts for the largest share of Fairtrade sales. In first place - also with a tendency to increase - are sales of cocoa and sweets, followed by coffee. Tea and other foodstuffs have seen a decline, as have hygiene and cosmetic products.

If we talk about the distribution channels for Fair Trade products, supermarkets are still the leaders, although small Fair Trade shops have experienced growth. The president of the CECJ, A. Abad, stresses that the pandemic has brought us closer to the neighbourhood and that these small shops will serve to bring people closer to a more sustainable alternative.

The report goes on to review various data related to Fair Trade. Amongst others, the countries with the highest trade volume are Peru, India, Ecuador and the Dominican Republic.

In conclusion, the CECJ recalls that it has joined the global movement to call on governments to economic and trade transformation for a fair and sustainable recovery of Covid-19. At AlterNativa3, we fully support this initiative.

Read the Fairtrade annual report here.

In the middle of recovery of Covid-19This past 25 September was once again marked by several events. It was two years since the publication of the International Fairtrade Charter, five years since the adoption of the Sustainable Development Goals and we celebrated Fridays for Future's Global Day of Climate Action.

However, the complicated scenario we are facing has somewhat overshadowed events. Covid-19 has increased inequalities, put food sovereignty at risk and affected vulnerable people the most. Producers and workers in the Global South have largely suffered the consequences of the crisis. But what can we do to prevent this?

Several civil society organisations have come together for a just and sustainable recovery. To this end, they demand a transformation of the economy and the commercial system, key points to get out of the situation in which Covid-19 has put many collectives.

Who are the signatories of this declaration for the recovery of Covid-19?

The statement, which you can read in full hereThe Fairtrade Alliance is signed by the World Fair Trade Organization (WFTO); Social Economy Europe, Fairtrade, the Intercontinental Network for the Promotion of the Social Solidarity Economy (RIPESS); Act Alliance EU, CIDSE, The International Federation of Organic Agriculture Movements (IFOAM - Organics International), the Wellbeing Economy Alliance and The International Cooperatives Alliance. They will also be supported by the Fair Trade Advocacy Office.

To read the comments of the signatories, you can go to the original article by the State Fair Trade Coordinator. From AlterNativa3, We fully support this initiative to ensure that the recovery of Covid-19 is fair and equitable.

On 22 July, the Fondo Ecuatoriano Populorum Progressio (FEPP), to which the Camari Fair Trade cooperative belongs.celebrated its 50th anniversary. And at AlterNativa3 we wanted to dedicate this article to highlight the work it has done over these decades.

The FEPP was founded in 1970 under the leadership of Bishop Cándido Rada with the aim of creating a "common fund to assist the most destitute". And, in short, to contribute to the "development of humanity in solidarity". Since then, and up to the present day, it has consolidated itself as a social group that unites several entities in the search for welfare, equity and solidarity.

A social group with several lines of action, including Fair Trade.

In short, the EPPF has developed numerous lines of action that we would like to summarise:

  • Popular and solidarity finance, such as the donation of loans to institutions for various purposes. These would be, for example, the construction of housing and the strengthening of small businesses.
  • Vocational training and technical assistance for labour market integration.
  • Establishment and support of grassroots and second-tier organisations.
  • Promotion of access to land through legalisation, acquisition and titling of land in Ecuador's poorest cantons and parishes.
  • Development of integrated agricultural production systems for healthy food.
  • Support for the establishment of micro-enterprises that add value and quality to agricultural production.
  • Planting of forest and fruit trees and support for forests and agroforestry crops.
  • Establishment of community drinking water and irrigation systems.
  • Construction of houses, schools, health posts and other civil infrastructure.
  • Supply of tools and equipment for agricultural production.
  • Provision of basic IT tools for grassroots organisations.
  • Own publishing productions ranging from books to magazines.
  • Distribution of Fair Trade products marketed by Camarione of the cooperatives we work with at AlterNativa3 , as well as directly by the organisations. Camari, in fact, sells around 3.5 million dollars annually, adding to the local and national market the exports it makes to Asia, North America and Europe.

Happy 50th Anniversary!

Now that we have introduced you to FEPP - Camari is already available in our cooperatives section- It only remains for us to wish the people who make it up a happy 50th anniversary! And, of course, may it continue to do so, because at AlterNativa3 we love to support organisations that, beyond Fair Trade, work for solidarity and collective well-being.

How does the Fair Trade to the fulfilment of the Agenda 2030? We talk about the Sustainable Development Goals that the United Nations took on in 2015, with the idea of achieving some specific targets in 15 years from then.

Although you may think that they are two different things, the truth is that they have a lot in common. In fact, you could say that they are two paths with the same objectives. With both we come to the conclusion that development is not only about the economic aspect; we have to look at the social, human and ecological aspects.

But what specific points do they have in common? Let's break them down.

Fair Trade and Sustainable Development Goals: together to care for the environment

One of the principles of Fair Trade is the respect for the environmentwhich contributes to the SDGs on climate action and living terrestrial ecosystems.

On the other hand, this production model encourages responsible agricultural practices, which favour the environment and its good conservation. In this way, the essence of Fair Trade has a lot to do with Sustainable Development Goal 12: responsible production and consumption.

Better working and living conditions

Fair Trade has among its principles a fair pay and good working conditionsThe United Nations has set decent work and economic growth as one of its objectives. It should be noted that many poor people have a job, but it does not meet the conditions necessary to eradicate these poor living conditions. Fair Trade and Agenda 2030 come together to fight for fair wages and minimum labour rights.

Likewise, to speak of Fair Trade is to say no forced labour and child labour. This is not only in line with the decent work goal set out in the 2030 Agenda; it also contributes to achieving quality education. Of course, children should be studying and not working, and this is what Fair Trade organisations are working for.

Equality: a common goal

We close this article by talking about equality: an objective that is found both among the principles of Fairtrade and among the Sustainable Development Goals. Among the former we find the principle of "No discrimination, gender equality and freedom of association".. The 2030 Agenda coincides on this point, as one of its main points is gender equality.

You must also bear in mind that equality is necessary to truly eradicate poverty. We can therefore find a link to this goal as well.

As you can see, Fair Trade and Agenda 2030 go hand in hand. Are we fighting for these goals?

We continue to work for Fair Trade. With the aim of making more and more people aware of the benefits it brings to people and the environment, This March from AlterNativa3 we have carried out the following activities:

5 March. Fair Trade chocolate workshop at Escola El Viver, in Montcada i Reixach. Run by María Fernández.

6 March. Fair Trade textile workshop at Cavall Bernat Secondary School in Terrassa. Run by María Fernández.

7 March. Official presentation of 'La Coordi', the new Coordination for Fair Trade and Ethical Finance in Catalonia. At the headquarters of AlterNativa3, in Terrassa.

7 March. Workshop 'Fair Trade and gender' with the participation of the collective Mujeres colectivo de Matagalpa, in the Montnegre School, Puig Drau School, Pont Trencat School, Alzinar School. Led by María Fernández and the schools themselves.

9 March. Presentation of the SPP, a label for small Fair Trade producers. By Jerónimo Pruig. Edifici Ecos, in Barcelona

13 March. Training of Trainers, at IES Emperador Carles de Barcelona. Led by María Fernández.

14 March. Visit to the AlterNativa3 fair trade coffee roastery. Led by María Fernández and Martín Sánchez.

14 March. Fair Trade and Gender' workshop at the Casal de la Pau in Manacor. Led by Estel Malgosa.

15 March.  Fair Trade and Gender' workshop at S'Altra Senalla in Palma de Mallorca. Led by Estel Malgosa.

15 March.  Workshop 'Fair Trade and Gender' in Shikamoo, LLucmajor. Led by Estel Malgosa.

26 March. Training for students at the Torre Mossen Homs catering school in Terrassa. Led by María Fernández.

28 March. Fair Trade cacau workshop at 'Escola La Salle', in Montcada i Reixach. Run by María Fernández.

30 March. Working day and assembly of the Coordinadora Estatal de Comerio Justo, in Madrid.

It has been a month with many activities in different cities and a very varied public, especially among young people who are increasingly aware of the benefits of Fairtrade. We welcome the month of April with an equally intense agenda committed to the good practices of Fair Trade. Will you follow us?

Find out about all our activities on our social networks: Twitter, Facebook, Instagram, Linkedin.

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