café - Page 3 of 3 - AlterNativa3

Tag: coffee

Tiramisu recipe

Posted on by factoria

A tiramisu recipe by chance, but delicious! @drabeatiful decided to turn an egg and cocoa bread into the tiramisu you see in the picture when the mould was opened. These things happen, but the result is worth it, don't you think? Here are the ingredients and the step-by-step instructions.

Ingredients

For the cake:

  • 2 tablespoons of almond flour
  • ½ tablespoon of cocoa chai from AlterNativa3
  • 1 tablespoon of vegan vanilla protein
  • 3 teaspoons Royal
  • ¼ teaspoon butter, melted
  • ¼ tablespoon of full-fat coconut milk
  • 4 eggs
  • 1 tablespoon ground erythritol

For the filling and topping

  • Erythritol to taste
  • AlterNativa3 chai coffee
  • Mascarpone
  • Natural vanilla flavouring
  • Cocoa powder to taste for topping the tiramisu

Step by step

  1. Preheat the oven.
  2. Combine all the ingredients and mix on low heat until you have a cream.
  3. Place everything in a baking tin and bake for about 30 minutes, until a toothpick comes out clean when pierced with a toothpick.
  4. Slice the sponge cake and cut the slices in half.
  5. Bathe the slices with the chai coffee and add the mascarpone filling, natural vanilla flavouring and erythritol to taste, assembling the tiramisu tower.
  6. Sprinkle the cocoa on top and that's it!

As you can see, this tiramisu recipe is delicious and very easy to prepare! Would you like to try it?

Cheese, coffee and chai cheesecake recipe

Posted on by factoria

A recipe for cheesecake, coffee and chaiSounds delicious! And... it looks even better! This is the step by step @drabeatiful has shared with us. So don't miss it!

Ingredients

  • 250 ml goat's milk 
  • 100 ml of our chai coffee 
  • 200 g of goat's cheese 
  • 30 g vegan chocolate protein 
  • 10 g of our cocoa with chai
  • 2 eggs 
  • 2 tablespoons ground erythritol (more or less depending on the desired sweetness)

Step by step

  1. First, beat the eggs with coffee, milk and erythritol.
  2. On the other side, we mix the cheese with the protein and cocoa.
  3. Then we mix the two mixtures well together and bake until set. 
  4. *If you don't have or don't use chocolate protein, you can replace it with more cocoa.

Are you ready for your chai coffee cheesecake recipe? Bon appétit!

Dalgona coffee recipe

Posted on by factoria

Have you tried preparing the dalgona coffeeIt's very simple! It consists of serving coffee foam on top of milk, and we're sure you'll love it. Herbivore Chronicles has prepared it with vegetable drink and shared with us the process.

And if you just want to cool down, add some ice and that's it!

Ingredients

  • 2 tablespoons of instant coffee
  • 2 tablespoons sugar
  • 2.5 tablespoons of very hot water 
  • 1 cup unsweetened vegetable drink (your choice)
  • Ice to taste (optional)

Step by step

  1. In a bowl put sugarthe instant coffee and the hot water. 
  2. Whisk with an electric whisk for 1 minute until frothy.
  3. Prepare a cup of vegetable drink (ice optional) and, using a spoon, pour the coffee foam over it.

Now you have your dalgona coffee, enjoy!

Coffee cake recipe

Posted on by factoria

Would you like to prepare a delicious coffee sponge cake, perfect for breakfast, a snack or even for dessert? Amanda Montiel He confesses his recipe to us!

Ingredients

For the cake:

  • 3 eggs
  • 80 g mascobado cane sugar
  • 1 Greek yoghurt
  • 100 g mild olive oil
  • 150 ml of coffee Colombia
  • 250 g spelt flour
  • 1 tablespoon baking powder

For the topping (optional)

Step by step

  1. Preheat the oven to 180ºC.
  2. Beat the eggs with the sugar.
  3. Add the yoghurt, coffee and oil.
  4. Gently stir in the yeast and flour.
  5. Grease a baking tin with a little olive oil and pour in the cake batter.
  6. Bake at 180ºC for approximately 30 minutes.

For the cover (optional):

  1. Grind the soluble coffee with the mascobado cane sugar in a grinder or any processor.
  2. Mix the mascobado cane sugar and ground instant coffee in a bowl with the Greek yoghurt.
  3. Add on top of the sponge cake.
  4. Leave to stand in the fridge for an hour.

And... done! Now you have your coffee sponge cake thanks to the step-by-step instructions of Amanda MontielHow did it turn out for you? 

Do you know the properties of our gourmet coffee varieties?

Posted on by factoria

Are you one of those people who can't start the day without a cup of coffee? With our gourmet coffee you can give a different touch to your mornings: do you prefer it with chai or with maca and cocoa? Or maybe you prefer to try coffee varieties from different parts of the world. In today's post we want to talk to you about what you get from these three varieties of gourmet coffee.

Kiss me a lot, I love you! And Smile: our gourmet coffee varieties

Bésame Mucho, our coffee with chai

Bésame Mucho is our coffee with chaiand benefits from the properties of this superfood. Chai is a blend of spices that will give your drink an exotic touch, but it also has excellent properties! Did you know that it is a natural aphrodisiac?

It is anti-inflammatory and antioxidant, anti-diabetic and improves cardiovascular health. As if that were not enough, it is associated with the prevention of neurological diseases such as Alzheimer's and Parkinson's disease.

I love you, our coffee with maca and cocoa!

I love you! is accompanied by two superfoods: maca and cocoa. Both are said to have energising and revitalising properties, as well as being natural aphrodisiacs.

Starting the day with this coffee will undoubtedly improve your physical and mental well-being.

Smile, our world coffee

Smile is our coffee for the cosmopolitan, for those who would like to discover the whole world. Combine specialities from Africa, Asia and South Americataking the best from each of them.

The American Arabica beans add intensity, the African Robusta beans round out the blend and the Asian beans add that exoticism that makes it so special.

Which one do you choose? Remember that, until 20 December, you have a 5 % discount on each of them and a 15 % discount if you get the three-pack.End the year with gourmet coffee!

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Alternativa 3 S.C.C.L. ha participado en el Programa de Iniciación a la Exportación ICEX-Next, y ha contado con el apoyo de ICEX, así como con la cofinanciación de Fondos europeos FEDER, habiendo contribuido según la medida de los mismos, al crecimiento económico de esta empresa, su región y de España en su conjunto.
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