How to make the coffee and pecan nut rocks recipe
Would you like to enjoy coffee in a different way? With the recipe for coffee and pecan rocks from @drabeatiful we make it easy for you!
You can buy the freeze-dried soluble coffee for the recipe in the AlterNativa3 shop.
Discover the step-by-step below.
Ingredients
- 100 g cocoa butter
- 50 g white tahini
- 20 g of vegan vanilla protein
- Erythritol
- 1 tablespoon of soluble coffee
- Pecan halves
Step by step
- Melt the cocoa butter with the tahini in a bain-marie.
- Add the vanilla protein, soluble coffee and erythritol to the cream, stirring well with a wooden spoon.
- Add the pecan halves and mix well again.
- Pour into muffin and chocolate moulds and leave to cool to room temperature.
- Put the coffee and pecan rocks in the fridge to harden and store them in a glass jar in the fridge.
If you'd like to try this recipe for your coffee and pecan rocks, we'd love to see the results!
