Looking for a cake that's fluffy, citrusy and full of flavour? This recipe for cocoa cake with orange will surprise you with its balance between the intensity of the cocoa and the freshness of the fruit. In addition, we use quality and fair trade ingredients for a more conscious baking.
Why make cocoa cake with orange at home?
This recipe, shared by @LaRevolta_Terrassais ideal for those who want to enjoy a gluten-free, tasty homemade sweet with reliable ingredients.
A healthy and nuanced cake
This cake combines pure cocoa with cocoa flavoured with orange and cinnamon, all enhanced with natural orange juice and zest. It is a perfect proposal for celebrations, snacks or simply to treat yourself without sacrificing health.
How to make cocoa and orange cake step by step
Making this cake is very simple. All you need is a bowl, a spatula and a baking tin. In no time at all you will have a delicious, uncomplicated dessert.
Necessary ingredients
- 15 g pure cocoa
- 15 g of cocoa with orange and cinnamon
- 100 g of cane sugar
- 230 g gluten-free oat flour
- 50 g olive oil
- 50 g sunflower oil
- 130 ml orange juice
- Grated peel of an orange
For coverage
- 50 g of chocolate coating
- 50 g coconut milk
Preparation of the cake
In a bowl, mix the olive oil and sunflower oil with the cane sugar.
Add the orange juice and the grated peel.
Add the flour and finally the two types of cocoa. Mix well until you have a uniform dough.
Pour the batter into a greased baking tin and bake at 180 °C for 15 minutes.
Take the cake out of the oven and leave to cool for 15 minutes.
Preparation of the cover
While the cake is cooling, heat the coconut milk in a saucepan over medium heat.
Add the chocolate couverture and stir until completely melted.
Once the cake has cooled, pour the chocolate glaze over it.
Leave to stand for half an hour for the topping to set.
Before serving, garnish with a little more orange zest on top.
A homemade dessert with the perfect balance
This cake is a delicious option if you are looking for an aromatic and gluten-free dessert. The contrast between cocoa and orange makes it irresistible and perfect for any occasion.
Why choose fair trade ingredients such as those from AlterNativa3?
Opting for products such as pure cocoa, cane sugar or AlterNativa3 chocolate coating means choosing quality, authentic flavour and a fair consumption model that respects people and the planet.
An easy cake that wins you over from the very first bite
Cocoa cake with orange is a simple and delicious way to enjoy home baking. And with organic and fair trade ingredients, the pleasure is even greater!
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