A recipe for preparing a cocoa, cinnamon and orange sponge cakeSounds great, doesn't it? So @drabeatiful brings us the step by step! Read more.
Ingredients
For the cake:
- 1 medium courgette
- ⅓ cup coconut flour
- ½ cup trail mix
- 2 eggs
- A pinch of salt
- 2 tablespoons of the cocoa with cinnamon and orange by AlterNativa3
- 2 scoops of vegan protein
- 1 tablespoon of orange zest
- 2 tablespoons ground erythritol
- 1 teaspoon Royal baking powder
- 50 g chocolate 100 %
For coverage:
- Cocoa butter
- 1 coconut yoghurt
- Cinnamon
Step by step
- Preheat the oven.
- In the meantime, process all the ingredients except the chocolate and nuts.
- Then add the chopped nuts and chocolate to the mixture.
- Then, put it all in a mould previously greased with olive or coconut oil.
- Bake for about 35 minutes.
- For the topping, melt the cocoa butter and mix it with the cinnamon and coconut yoghurt.
- Finally, cover the sponge cake, put it in the fridge and... ready!
We have now finished our cocoa, cinnamon and orange sponge cake with nuts. Easy, isn't it? Then... go ahead and try it!
- 04-08-20
