Organic ground coffee Sant Adrià FT. 250g
7,58€
Natural roast ground coffee, blend Arabica and Robusta.
Intensity 7
Ground coffee Sant Adrià del Besòs BIO-FT 250g
Sant Adrià del Besòs ground coffee is a balanced combination of Arabica beans from Mexico and a touch of Robusta from India. An organic and fair trade blend with a harmonious flavour profile and personality.
Characteristics of the natural ground coffee Sant Adrià del Besòs ecological
This natural ground coffee from Sant Adrià del Besòs combines the smoothness and fruity notes of Arabica coffee from Mexico with the body and character of Robusta coffee from India.
Grown organically and sustainably, this coffee respects natural cycles and promotes biodiversity. Its natural roasting enhances the roasted notes and the complexity of its flavour, resulting in a coffee with personality and balance.
Why buy ground coffee Sant Adrià del Besòs?
This coffee stands out for its intensity 7, with an enveloping aroma, subtle bitterness and balanced acidity. Its flavour profile is deep and structured, with spicy nuances and a lingering aftertaste that invites you to enjoy every sip.
The natural roasting of this coffee ensures that it retains all its aromatic and organoleptic nuances, without additives or artificial processes. In addition, natural roasting enhances its antioxidant properties and facilitates its digestibility, making it a healthy choice for everyday use.
This café is part of the Café Ciutat Network, an initiative that promotes fair trade and responsible consumption in different municipalities in Catalonia. Through this network, the links between consumers and producers are strengthened, promoting a fair and sustainable trade model.
When you buy Sant Adrià del Besòs ground coffee, you are opting for a quality product, grown with respect for the environment and with a positive social impact.
Prepared by the cooperatives Unión de la Selva and WOFFA
Behind every cup of this coffee is a story of commitment and effort. In Mexico, the Unión de la Selva cooperative brings together more than 1,400 women producers from 146 communities in the Sierra Madre de Chiapas. They have been working since 1980 to guarantee fair prices and preserve natural resources, promoting organic farming as an alternative to aggressive monoculture practices.
The coffee they produce respects the balance of the ecosystem and is grown according to traditional methods, ensuring both the quality of the product and the well-being of the producing communities.
On the other hand, from India, WOFFA is an association of small producers who grow Robusta coffee following organic and Fair Trade principles. Thanks to their work, they have managed to improve the living conditions of many families while preserving their traditional agricultural methods.
Discover the authentic taste of fair trade with Sant Adrià del Besòs natural ground coffee. Try it and be part of the change, buy it now!
Organic Fairtrade ground coffee with natural roast.
Productos relacionados
-
Organic coffee beans Bio Fairtrade
Desde 8,72€ See product Este producto tiene múltiples variantes. Las opciones se pueden elegir en la página de producto
Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
