Homemade Yoghurt Cake

At AlterNativa3 we like to offer you ideas for using our products in the preparation of new recipes. That's why every month we bring you new culinary proposals. This month we dedicate it to all those yoghurt lovers, an irresistible dessert that will leave your mouth watering, a spongy homemade yoghurt sponge cake made with organic and Fair Trade products.

Ingredients for the cake:

• 1 lemon yoghurt
• The measure of 1 yoghurt of Golden Light sugar AlterNative3
• The measure of 1 yoghurt of flour
• 4 eggs
• The measure of ½ cup of oil yoghurt
• 1 pinch of yeast
• Mini chocolate drops AlterNative3
• Icing sugar AlterNative3

Your sponge cake step by step:

1. Pour the lemon yoghurt, flour and oil into a bowl and whisk until combined.
2. Add the rest of the ingredients: the sugar and the eggs and beat again until you obtain a homogeneous dough.
3. The mixture is then placed in an ovenproof baking tin.
4. Once the dough is in the mould, pour in the mini chocolate drops, which will remain on the bottom, creating a chocolate base as the cake bakes.
5. Bake for 15 minutes at 180º (previously preheated).
6. Decorate the top of the sponge cake with icing sugar using a sieve.

A delicious and easy to make recipe, perfect to surprise your guests or to allow yourself a sweet treat. Little by little we are filling the recipe book, and of course your advice and suggestions are important to us. Don't hesitate to try our recipes and share them with us through our social networks: Instagram, Twitter o Facebook and tag us @Alternativa3scoop.