Organic Fairtrade FAP Intenso Coffee Capsules 75uds 7g - AlterNativa3

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Organic Fairtrade FAP Intenso Coffee Capsules 75uds 7g

Ref: 008041

27,56

Arabica and Robusta blend coffee with natural roasting in practical capsules.

In stock

eco
Fair trade
Gluten free
Lactose free
Sugar free
Vegan

Description

A 100% natural coffee with high aromatic richness, unmistakable acidity and a light body. From the most environmentally friendly crops, in which no pesticides, herbicides or chemical fertilizers are used.

Compostable capsule for food use, packaged in a protective atmosphere that ensures the quality and conservation of the coffee.

Each capsule contains 7 grams of ground coffee, 30% more than in other systems. This quantity allows to obtain a maximum quality espresso.

The FAP system is designed for the preparation of espresso coffee. Suitable for use in specific coffee machines for these capsules or in professional espresso machines, simply by incorporating a holder.

We make our capsules with fair trade coffee because fair trade is an effective tool to eradicate inequalities and poverty generated by conventional international trade.

Aroma
Bitterness
Acidity
Intensity

Ingredients

Organic Fairtrade ground coffee, natural roasting

Fair trade is an effective tool for eradicating the poverty and inequality generated by conventional international trade. Working for gender equity, eradicating child labor and paying a decent price to the people who grow our ingredients, who organize themselves into cooperatives and make decisions in a democratic way.

 

Our cooperative is committed to social responsibility policies in all areas: with producing cooperatives, maintaining long-term relationships; with the consumer, offering the highest quality and transparency; and internally, with family reconciliation policies, team decision-making, environmentally sustainable environment, and gender equity. Working at AlterNativa3 allows us to be part of building a better reality where people are above economic benefit.

The producing cooperatives cultivate the products following traditional techniques respectful with the environment. In the subsequent elaboration, no chemical components or artificial additives are used, which are harmful to health and nature.

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