Tasting pack of ground coffee with adaptogenic mushrooms BIO-FT
35,85€
Discover the power of adaptogenic mushrooms combined with 100 % Arabica coffee. Our tasting pack of ground coffee with adaptogenic mushrooms offers you a unique experience of energy and balance for your body and mind.
What's in our tasting pack of ground coffee with adaptogenic mushrooms?
Our adaptogenic mushroom coffee pack includes one selection of three speciality coffees with lion's mane, reishi and shiitake mushroomswhich bring both physical and mental benefits.
Each of these coffees is carefully crafted with organic 100 % Arabica natural roast coffee beans, which ensures a healthier beverage, low in acrylamides, and preserves the original properties of the bean. Combined with nature's most powerful mushrooms, by choosing this pack you are opting for a delicious drink and a conscious way to take care of your health.
Coffee with lion's mane
Lion's Mane coffee is characterised by its mildness and delicate flavour. This mushroom, traditionally used in Chinese medicineis known to improve cognitive functions, enhancing memory, concentration and mental clarity.
Its adaptogenic action helps to reduce stress and increase resilience, promoting physical and mental well-being.
It acts on the nervous system, promoting brain cell regeneration and optimising cognitive performance. It is also a powerful antioxidant and anti-inflammatory, helping to strengthen the immune system.
Coffee with reishi
Coffee with reishi is another unique offering from our line of adaptogenic mushroom coffees. This coffee stands out for its ability to balancing body and mind.
Reishi, known as the "mushroom of immortality".is known for its immunostimulant and antioxidant properties. Together with coffee, it promotes resilience in stressful situations and improves general well-being.
Reishi is a potent adaptogen which works by helping the body to adapt better to stress. Thanks to its active compounds, such as polysaccharides, this fungus strengthens the body's natural defences, combats cell damage and promotes a sense of calm and inner balance..
Coffee with shiitake
Shiitake coffee is made from the shiitake mushroom, known for its adaptogenic properties that stimulate the immune system. This coffee has a smooth and balanced taste, ideal for those who are looking for a drink that not only energises but also strengthens their overall health.
Shiitake is a mushroom rich in amino acids, minerals and essential vitamins, which makes it an excellent excellent immune system booster. Helps improve physical and mental endurance, optimising energy and reducing chronic inflammation.
If you're looking for a delicious and natural way to boost your energy, concentration and well-being, buying adaptogenic mushroom coffee gives you access to three unique options that will see you through the day, giving you the boost you need to perform at your best.
Order today and transform your routine with the power of nature!
COFFEE WITH LION'S MELENA: Ground coffee, Lion's Mane powder 4 %
COFFEE WITH REISHI: Ground coffee, Reishi powder 4 %
COFFEE WITH SHIITAKE: Ground coffee, Shiitake powder 4 %
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
