Today we bring you another recipe by Chloé from Beingbiotiful with our products. In this case, with natural ground coffee. He has prepared nothing but delicious muffins with coffee, chocolate, nutmeg and peanut butter. Would you like to prepare them?
Ingredients for the coffee muffins:
Dry ingredients:
½ cup / 75 gr. coconut sugar
1 cup / 100 g hazelnut flour (ground hazelnuts in flour)
1/3 cup / 30 gr. oat flour
¾ cup / 100 gr. rice flour
½ teaspoon salt
1 teaspoon yeast
½ teaspoon bicarbonate of soda
¼ teaspoon nutmeg powder
1 tablespoon of coffee
1 tablespoon of raw cocoa powder
Wet ingredients:
½ cup / 125 ml. olive oil or melted butter
2 tablespoons of peanut butter
2 eggs
1/2 cup / 125 ml. yoghurt or buttermilk (vegetable milk with a little lemon juice)
½ teaspoon vanilla powder
75 gr. dark chocolate (minimum 70% cocoa), chopped
For coverage:
¼ cup / 25 g oat flakes or hazelnut meal
pinch of salt
2 tablespoons olive or coconut oil
3 tablespoons coconut sugar
Coffee muffins step by step:
- Preheat the oven to 190º.
- Grease the muffin tins with a little coconut oil or butter.
- In a large bowl, mix the dry ingredients until all the lumps are gone.
- In a frying pan over low heat, mix the olive oil with the peanut butter until smooth.
- Then pour it into another bowl and add two eggs, yoghurt and vanilla.
- Add to the bowl of dry ingredients.
- Add the chopped dark chocolate and mix, not too much.
- Fill the moulds 2/3 full.
- In a bowl, mix the topping ingredients and add a little on top of each muffin.
- Bake for 18 minutes.
Now we just need to be patient and let the muffins cool. We can serve them with a hot drink such as a cup of mocha coffee and you have the perfect combination for an unbeatable breakfast.
Don't hesitate to share your coffee muffins on our social networks Twitter, Instagram y Facebook.
- 21-01-19
