Now that you have the time to spend in the kitchen, why don't you try your hand at cooking? bakery? Today we explain to you how to prepare a delicious cake of chai coffee with coverage of chocolate 100% following the recipe of @drabeatiful.
Ingredients
For the base:
- 20 g kerrygold butter (if you want a vegan recipe, use Naturseed coconut oil in solid form)
- 50 g ground almonds
- 2 tablespoons Naturseed erythritol processed to a powdered texture
- 3 tablespoons of cold water
For the body of the cake:
- 1/2 cup freshly brewed chai coffee
- 1 scoop of Natural Athlete's Vegan Vanilla Vanilla Protein
- 4 tablespoons of chia seeds
- 1 teaspoon agar agar powder
- 2 tablespoons Naturseed erythritol processed to a powdered texture
- 6 ounces of chocolate 100%
Step by step
- To prepare the base, simply knead all the ingredients (except the water) into a dough with your hands.
- Then add the water until you get a plasticine texture.
- Spread the dough in the bottom of the round cake tin and press down well.
- Put it in the freezer while you prepare the filling so that it becomes firm.
- To start with the body of the cake, pour the coffee into a saucepan and heat over medium heat.
- Before it starts to boil, add the rest of the ingredients.
- Cook for 5 minutes, stirring constantly with a spoon.
- Remove from the heat and pour the contents onto the base.
- Leave it in the fridge for 4 to 5 hours, until the chia layer sets.
- All that's left is the chocolate coating: melt 6 ounces of 100% chocolate in a bain-marie.
- Spread the icing over the cake and allow it to cool and solidify.
Do you already have your chai coffee and chocolate cake? Show us the result! And remember that on our blog you can find endless recipes for these quarantine days.
- 24-03-20
