Natural Coffee beans FT. 250g
6,23€
Characteristics of Fairtrade Natural Coffee beans
This natural bean coffee has been made with a carefully selected blend of arabica and robusta, achieving a balance between the mild acidity of the arabica and the intensity of the robusta. Its intensity 7 makes it ideal for those looking for a medium-bodied coffee with a pleasant persistence in the mouth.
Properties of natural roasted arabica and robusta natural coffee beans
The blend of robusta and arabica natural coffee beans offers a complex and balanced flavour profile. Arabica coffee is characterised by its smoothness and aromatic richness, with nuances that can be reminiscent of nuts or cocoa.
Robusta, on the other hand, brings more body and intensity, with a slightly bitter touch and a higher caffeine concentration. This combination results in a structured cup with a lingering mouthfeel.
The best natural coffee beans are those that have been roasted naturally, without sugars or additives, allowing the flavours and aromas of the beans to express themselves in their purest state. This roasting method is also healthier due to lower levels of acrylamides, ensuring a more beneficial and environmentally friendly coffee.
This natural coffee bean comes from cooperatives in the Global South that work under fair trade principles. Thanks to this model, coffee farmers receive a fair price for their harvest, allowing them to invest in education, health and crop improvement, as well as guaranteeing decent working conditions and promoting sustainable agricultural practices that protect the environment and ensure the future of their crops.
By buying natural coffee beans, you also contribute to making a positive impact on their communities and promoting environmentally responsible agriculture.
How to prepare Natural Coffee beans
To enjoy the full flavour potential of this natural bean coffee, it is recommended to prepare it in an espresso machine.
Grind the beans to a medium-fine texture and use 7-9 grams per cup to achieve the perfect balance between body and intensity. The result will be a cup with dense crema, round flavour and spicy notes that bring out the character of the blend. Its enveloping aromatic profile makes it an excellent choice for those looking for a balanced coffee, with a harmonious combination of acidity, bitterness and intensity.
Naturally roasted Fairtrade coffee beans.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
