Cocoa with Cinnamon and Orange - Organic and Fairtrade

Cocoa with Orange-Cinnamon Bio 125g

Ref: 042604

4,69

Orange and cinnamon harmonise the intensity of the cocoa and make it easy to consume without the addition of sweeteners.

In stock

eco
Fair trade
Sugar-free
Gluten-free
Lactose-free
Vegan

Cocoa with Cinnamon and Orange BIO-FT 

Organic and fair trade cocoa with cinnamon and orange transforms any cup into a moment of harmony, pleasure and well-being.

Characteristics of the organic Cocoa with Cinnamon and Orange

This cocoa with cinnamon and orange is organic, free of added sugars and comes from cooperatives that work under fair trade criteria. Its blend includes defatted cocoa, powdered orange peel, cinnamon, pepper and natural orange flavouring. All 100% organic.

The recipe is designed to balance the intensity of cocoa with the spicy sweetness of cinnamon and the citrusy freshness of orange. The result is an aromatic, fruity and very versatile cocoa, perfect for those who want to enjoy a deep flavour without sacrificing a healthy alternative.

In addition, by choosing this product you directly support the producing communities, as fair trade guarantees decent working conditions, the absence of child labour and fair payment for the farming families who cultivate the cocoa.

Benefits of Cocoa with Cinnamon and Orange

Fat-free cocoa is rich in antioxidants and minerals such as magnesium and iron, which are essential for maintaining vitality and balance in the body. It is also low in fat, making it ideal for those who follow a low-fat diet without compromising on taste.

Cinnamon, known for its digestive and stimulating properties, adds a warm, sweet touch that comforts and balances. Powdered orange peel provides a natural, aromatic freshness with a revitalising effect, and contains vitamin C and essential oils that can help boost the immune system.

The combination of these ingredients not only offers a unique taste, but also turns this cocoa into a restorative drink that can help you start the day with energy or end the day with a moment of calm. What's more, by buying cocoa with cinnamon and orange you will be contributing to a fairer and more sustainable business model.

How to make hot chocolate with the Cinnamon Orange Cacao

This cocoa dissolves easily in vegetable drink or hot milk. To make a cup of chocolate, mix one or two teaspoons with a small amount of hot liquid, stir well until smooth, then add the rest of the liquid until the desired texture is reached.

You can also use it in baking recipes such as cakes, biscuits, brownies or homemade truffles. Its spicy and fruity flavour gives an original and tasty touch to any preparation, without the need to add sugar or artificial flavourings.

Try it in the morning for an energising start to the day, or in the afternoon for a comforting break.

Buy cocoa with cinnamon and orange and transform your routine into a small ritual of responsible and conscious pleasure.

Pure non-fat cocoa*, orange peel powder*, cinnamon*, pepper*, orange flavouring*.

*Organic product: 100%.

Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.

Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.

The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.