Characteristics of Organic Instant Cocoa

This instant cocoa is designed to enjoy a comforting and natural drink without the need to add anything else. It is made exclusively with two ingredients: defatted cocoa powder and whole cane sugar, both from organic farming and fair trade. That means no additives, no preservatives, no artificial flavourings - just the essentials for an authentic experience.

Both the whole cane sugar and cocoa come from cooperatives that farm sustainably, without using chemical fertilisers or pesticides, respecting local biodiversity and the health of those who work the land. These cooperatives, mostly made up of women, receive a fair price for their production, as well as technical and social support to improve their living conditions.

By buying organic instant cocoa you will be contributing to the prosperity of these communities and to creating a fairer and more sustainable world.

Benefits of Instant Cocoa

Defatted cocoa powder provides an interesting combination of essential nutrients. It is rich in natural antioxidants, such as polyphenols and flavonoids, which help protect cells against oxidative stress. It also contains minerals such as magnesium and iron, which contribute to the proper functioning of the nervous system and help maintain stable energy levels throughout the day.

On an emotional level, cocoa stimulates the production of endorphins and serotonin, which can promote a general sense of well-being. It is therefore associated with moments of comfort, concentration or conscious relaxation.

Organic cane sugar, being unrefined, retains some of the minerals naturally present in the plant. Its flavour is smooth, warm and with hints of molasses that combine perfectly with the aromatic profile of the cocoa.

The combination of both ingredients results in an instant cocoa with body, aroma and authentic taste. It is also suitable for vegetarian and vegan diets and is gluten and lactose free, making it an ideal choice for the whole family.

How to prepare hot chocolate with instant cocoa

Preparing it is very simple: just add 2 or 3 tablespoons of instant cocoa to a cup or glass, pour a little hot or cold milk (or vegetable drink), stir well to dissolve, and then top up with the rest of the drink. Its fine and homogeneous texture guarantees fast dissolution without lumps.

You can also use it to flavour your baking recipes, add it to smoothies, porridge or energy shakes.

Choose this instant cocoa and turn your breakfasts and snacks into a gesture of flavour and solidarity.

Cane sugar*º, defatted cocoa powder*º.

*Organic product: 100%.
Fair trade product: 100%.