Cocoa with Maca and Ginger BIO-FT 

A delicious and revitalising blend designed to bring balance to your day. This cacao with maca and ginger combines the best of defatted cacao with the natural properties of two ingredients that have been valued for centuries for their benefits to physical and emotional well-being.

Characteristics of organic Cocoa with Maca and Ginger

Zero added sugars, zero artificial ingredients. This organic and fair-trade cocoa stands out for its warm and spicy taste. The intensity of the pure cocoa is softened by the fruity and slightly spicy touch of ginger, while the maca adds an earthy nuance that harmonises the whole and gives it depth.

Andean maca is rich in minerals and B vitamins and has traditionally been associated with increased energy and improved mood. Ginger, meanwhile, is known as a natural anti-inflammatory, ideal for strengthening the body and stimulating digestion. This combination makes this cocoa with maca and ginger an excellent choice to start the day with vitality or to accompany a moment of mindful pause.

This product is made only with certified organic ingredients. As it is also certified fair trade, it guarantees respect for the rights of the producing communities and the absence of practices such as child labour in the supply chain.

By buying cacao with maca and ginger you are contributing to a fairer world while enjoying a delicious cup that takes care of you.

Benefits of Cocoa with Maca and Ginger

In addition to its balanced taste, this blend provides multiple benefits to the body. Maca is an Andean tuber that can help improve physical endurance, reduce fatigue and balance the hormonal system, which is why it is especially recommended for people with high levels of stress and athletes. It also stimulates fertility and alleviates the effects of menopause.

Ginger complements these effects thanks to its antioxidant and anti-inflammatory properties, contributing to better digestion and maintaining active defences. Together with pure defatted cocoa, this combination offers a natural formula for those who want to take care of their body without giving up the pleasure of a good cocoa.

How to prepare hot chocolate with Cacao with Maca and Ginger

You can make a hot energising drink by mixing one or two teaspoons with your vegetable drink or hot milk. Dissolve well and enjoy the spicy flavour without adding sugar.

You can also include it in recipes such as porridge, smoothies, biscuits or homemade bars. It's an easy and enjoyable way to incorporate maca into your daily routine effortlessly: in the morning, before training or as a comforting snack.

Discover a different cocoa, full of nuances, that takes care of you and the world around you.

Pure non-fat cocoa*, maca*, ginger*.

*Organic product: 100%.