Looking for a healthy, homemade and delicious alternative to accompany your breakfasts or snacks? This recipe for cocoa cream with organic ingredients from @lamenudadelsfils is easy to prepare and will become a must in your kitchen.
Benefits of making your own cocoa cream
Making your own homemade cocoa cream is not only easy, it also allows you to control the ingredients you consume.
Natural ingredients and no additives
One of the most important advantages of making this recipe is that we avoid additives, preservatives and refined sugars present in many industrial creams. Instead, we use fair-trade and organic ingredients such as cocoa with chai, on mascobado sugar or the vanilla sugarwhich provide real flavour and nutrients.
In addition, by using rice drink instead of dairy products, we get a recipe suitable for people with intolerances or for those who follow a vegetable diet.
How to make homemade cocoa cream step by step
This recipe is ideal for both beginners and those with experience in healthy cooking. You will only need a hand blender or food processor.
Necessary ingredients
To prepare this delicious homemade cocoa cream, you will need simple but high quality ingredients, which will guarantee an intense flavour and a smooth texture.
- 100 g of pure cocoa with chai
- 150 g skinless roasted hazelnuts
- 2 teaspoons of vanilla sugar
- 4 teaspoons of mascobado sugar
- 150 ml sunflower oil
- 200 ml rice drink
Preparation of the cocoa cream
With all the ingredients ready, it's time to combine them into a smooth cream, perfect for enjoying at any time of the day.
- Grind the roasted hazelnuts in a food processor until the texture is as close to creamy as possible.
- In a bowl, mix the cocoa, sugars and sunflower oil.
- Add the crushed hazelnuts and start beating everything with a hand blender.
- Gradually whisk in the rice drink until smooth and creamy.
- If the cream is too thick or has a strong taste, you can add more vegetable drink and a little more powdered sugar to taste.
Ideas for enjoying your cocoa cream
This homemade cocoa cream is as versatile as it is delicious.
Perfect as a spread, filling or accompaniment.
You can use it as a spread on bread or pancakes, as a filling for sponge cakes or even as a topping for fresh fruit. Kept in an airtight jar in the fridge, it can be kept in good condition for several days.
An easy and delicious recipe that makes all the difference
Making this cocoa cream at home gives you flavour, quality and the peace of mind of knowing exactly what you're eating. Plus, you choose ethical, sustainable and fair trade products.
Did you like this recipe? Try other healthy and delicious options too:
Cocoa, cinnamon and orange granola
Crepes with caramel, yoghurt and coffee
- 22-12-21
