Spanish hot chocolate with cinnamon Organic Fairtrade 125g - AlterNativa3


Spanish hot chocolate with cinnamon Organic Fairtrade 125g

Ref: 042405


Gluten free, dairy free. With natural and ecological thickeners (locust bean flour and cornstarch).

In stock

Fair trade
Gluten free
Lactose free


The cinnamon provides this chocolate with an aromatic touch that enhances its flavor. Ideal for  a delicious quick and easy  hot chocolate, with milk, water or plant-based milks.

FAIRTRADE ingredients, cultivated by producing cooperatives respecting Human Rights, the environment and social justice.

Ingredients from ORGANIC FARMING, cultivated with no fertilizer or chemical.

Made with cane sugar and defatted cocoa, no colorants or preservatives used. 

Suitable for vegetarian and vegan diets. Lactose free and gluten free.

Preparation: Dissolve two tablespoons of hot chocolate per every 200 ml. of hot milk or hot water, and boil it until you obtain the desired consistency.

Nutritional info per 100g
Energetic value 1500 Kj | 358 kcal
Fats 3,66 g
of which saturates 2,28 g
Carbohydrates 68,65 g
of which sugars 44,37 g
Fibra 10,89 g
Proteins 8,43 g
Salt 0,03 g


Cane sugar, cocoa powder, corn starch, carob flour, cinnamon.

Fair trade is an effective tool for eradicating the poverty and inequality generated by conventional international trade. Working for gender equity, eradicating child labor and paying a decent price to the people who grow our ingredients, who organize themselves into cooperatives and make decisions in a democratic way.


Our cooperative is committed to social responsibility policies in all areas: with producing cooperatives, maintaining long-term relationships; with the consumer, offering the highest quality and transparency; and internally, with family reconciliation policies, team decision-making, environmentally sustainable environment, and gender equity. Working at AlterNativa3 allows us to be part of building a better reality where people are above economic benefit.

The producing cooperatives cultivate the products following traditional techniques respectful with the environment. In the subsequent elaboration, no chemical components or artificial additives are used, which are harmful to health and nature.

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