Dark Chocolate Drops 48% BIO-FT

Small organic dark chocolate drops for confectionery, with 48 % cocoa and made with Fair Trade ingredients. Versatile, tasty and responsible.

Characteristics of Organic Dark Chocolate Drops 48%

With these chocolate drops you will add quality, sustainability and authenticity to your recipes. They are made with organic Fair Trade cocoa, cane sugar, cocoa butter and a touch of vanilla powder, which gives them a round and aromatic taste, without the need for artificial additives.

Their mini-drop format makes them particularly convenient to dose and integrate into any preparation. They work both in doughs and in toppings or decorations. Moreover, as they are gluten-free, they can be used in recipes suitable for people with coeliac disease or those who follow a wheat-free diet.

The cocoa used comes from cooperatives that work under Fair Trade principles, guaranteeing sustainable and fair practices throughout the production chain. The result is a drop-shaped chocolate with a transparent origin and a quality that is noticeable in every bite.

Benefits of Dark Chocolate Drops

These dark chocolate drops with 48 % cocoa provide a balanced combination of intensity and sweetness, making them versatile for baking, snacking and home snacking. On a nutritional level, the cocoa mass and cocoa butter content provides them with natural antioxidants and healthy fatty acids that contribute to cardiovascular well-being and the overall balance of the body.

Cocoa butter is rich in stearic and oleic acid, fats considered beneficial to health. Organic cane sugar maintains its fuller nutritional profile as it is unrefined and vanilla powder enhances the flavour without the need for artificial flavourings.

This type of drop-shaped chocolate is easily integrated into cake, cookie or muffin batters, as it retains its shape during baking. It can also be gently melted for use in chocolate icings, fillings or sauces. Its mild but characterful taste allows for a wide variety of applications without saturating the palate.

How to use Dark Chocolate Drops

These drops are incorporated directly into your favourite doughs: simply mix them into the flour before baking for even distribution. You can also melt them in a bain-marie or microwave on low power for a fluid topping to decorate desserts, make truffles or make homemade tablets.

A simple suggestion: mix 100 g of these drops with natural yoghurt, a spoonful of honey and fresh fruit for a healthy and delicious dessert in just a few minutes.

If you are looking to buy organic chocolate drops for your most creative recipes, these mini drops offer you quality, taste and social commitment in a single ingredient.

Cane sugar, cocoa mass, cocoa butter, vanilla powder.

May contain traces of milk and nuts.