Chocolate a la taza con Canela Bio Fairtrade 125g
3,91€
Sin gluten, sin lactosa. Con espesantes naturales y ecológicos (garrofín y almidón de maíz).
Descripción
La canela proporciona a este chocolate un toque aromático que potencia su sabor. Ideal para preparar rápida y fácilmente un delicioso chocolate a la taza a tu gusto, con leche, agua o bebida vegetal.
Ingredientes de FAIR TRADE, cultivados por cooperativas de campesinas y campesinos respetando los Derechos Humanos, el Medioambiente y la Justicia Social.
Ingredientes de AGRICULTURA ECOLÓGICA, cultivados sin abonos ni pesticidas químicos.
Adecuado para vegetarianos y veganos.
Sin lactosa y sin gluten.
Preparación: Disolver dos cucharadas soperas de chocolate a la taza por cada 200 ml. de leche o agua caliente y llevar a ebullición hasta conseguir la consistencia deseada.
Ingredientes
Azúcar de caña*º, cacao en polvo*º, almidón de maíz*, garrofín* (harina de algarroba), canela*.
*Producto ecológico: 100%.
ºProducto de comercio justo: 100%.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
