Recipes - Page 7 of 10 - AlterNativa3

Category: Recipes

Dalgona coffee recipe

Posted on by factoria

Have you tried preparing the dalgona coffeeIt's very simple! It consists of serving coffee foam on top of milk, and we're sure you'll love it. Herbivore Chronicles has prepared it with vegetable drink and shared with us the process.

And if you just want to cool down, add some ice and that's it!

Ingredients

  • 2 tablespoons of instant coffee
  • 2 tablespoons sugar
  • 2.5 tablespoons of very hot water 
  • 1 cup unsweetened vegetable drink (your choice)
  • Ice to taste (optional)

Step by step

  1. In a bowl put sugarthe instant coffee and the hot water. 
  2. Whisk with an electric whisk for 1 minute until frothy.
  3. Prepare a cup of vegetable drink (ice optional) and, using a spoon, pour the coffee foam over it.

Now you have your dalgona coffee, enjoy!

Chocolate mousse recipe

Posted on by factoria

Today, we share with you the chocolate mousse recipe that he has prepared for us Herbivore Chronicles. You have used our pure cocoa and our chocolate with 65 % of cocoa and, for a different recipe, he has made this mousse with tofu! Let's see what ingredients you need and the step-by-step instructions.

Ingredients

  • 1 block of tofu (preferably not firm)
  • 3 tablespoons of our pure cocoa
  • 60 grams of chocolate with 65 % cocoa (as @Herbivore Chronicles says, you can increase the cocoa concentration if you like it more bitter).
  • 2 tbsp. agave syrup 
  • 1 pinch of salt
  • 1/2 tsp. vanilla essence (optional)
  • 4 tbsp. soya cream or vegetable drink

Step by step

  1. Chop the chocolate, put it in a microwave-safe bowl and melt it in 30-second intervals, stirring between each interval until it has melted. You can also melt it in a bain-marie.
  2. Place the tofu, cocoa, agave syrup, salt, vanilla essence and soya cream together with the melted chocolate in a food processor and blend, stopping to scrape down the sides of the processor to mix evenly.
  3. Taste and adjust sweetness if necessary.
  4. Refrigerate and, when it is cool, it is ready to eat. You can decorate with grated chocolate and soy cream.

Have you got it? Show us the result of your chocolate mousse recipe and enjoy!

Coconut biscuits recipe

Posted on by factoria

Have you become a fan of baking with all the recipes we've uploaded lately? Today we tell you how to prepare some coconut biscuits with a touch of cinnamon and orange cocoa. To do this, follow the step-by-step instructions of @drabeatifulLet's get started!

Ingredients:

  • 120 g shredded coconut 
  • 50 g coconut flour 
  • 20 g of cinnamon and orange cocoa
  • 20 g vegan vanilla protein (can be replaced by other flour of personal choice and add vanilla essence or pure vanilla powder ) 
  • 2 eggs 
  • 1/4 cup olive oil 
  • 1 tablespoon of ceylon cinnamon 
  • A pinch of salt ( salt in sweet preparations enhances the flavour) 
  • 2 tablespoons ground erythritol 
  • Zest of half an orange 

Step by step

  • First mix grated coconut, coconut flour, vanilla protein and cocoa in a bowl. 
  • Then add erythritol, cinnamon, orange zest and a pinch of salt. 
  • Add the eggs and olive oil. 
  • Then knead vigorously with your hands until you obtain a dough. 
  • Finally, form small balls, place them on a baking tray covered with baking paper and bake them for about twelve minutes, turning them over halfway through baking. Be careful! every oven is different and you have to make sure that they are not too toasted or they will break easily. They still harden a little outside the oven.

Would you like to prepare your own coconut biscuits? Show us the result!

 

 

Coffee cake recipe

Posted on by factoria

Would you like to prepare a delicious coffee sponge cake, perfect for breakfast, a snack or even for dessert? Amanda Montiel He confesses his recipe to us!

Ingredients

For the cake:

  • 3 eggs
  • 80 g mascobado cane sugar
  • 1 Greek yoghurt
  • 100 g mild olive oil
  • 150 ml of coffee Colombia
  • 250 g spelt flour
  • 1 tablespoon baking powder

For the topping (optional)

Step by step

  1. Preheat the oven to 180ºC.
  2. Beat the eggs with the sugar.
  3. Add the yoghurt, coffee and oil.
  4. Gently stir in the yeast and flour.
  5. Grease a baking tin with a little olive oil and pour in the cake batter.
  6. Bake at 180ºC for approximately 30 minutes.

For the cover (optional):

  1. Grind the soluble coffee with the mascobado cane sugar in a grinder or any processor.
  2. Mix the mascobado cane sugar and ground instant coffee in a bowl with the Greek yoghurt.
  3. Add on top of the sponge cake.
  4. Leave to stand in the fridge for an hour.

And... done! Now you have your coffee sponge cake thanks to the step-by-step instructions of Amanda MontielHow did it turn out for you? 

Banana Bread Recipe

Posted on by factoria

For lunch, for a snack... do you dare to try the banana bread recipe from @claudia.llopis? (web) Here are the ingredients and the step-by-step!

Ingredients⠀⠀

  • 250 grams of gluten-free flour, of which: ⠀ 250 grams of gluten-free flour, of which: ⠀ 250 grams of gluten-free flour, of which
    • 150 grams of buckwheat flour
    • 75 grams of rice flour⠀⠀⠀
    • 25 grams cassava starch ⠀⠀⠀⠀
  • 3 very ripe bananas
  • 2 ECO⠀⠀ eggs
  • 50 grams of AlterNativa3 coconut sugar
  • 100 ml olive oil⠀⠀ 100 ml olive oil⠀⠀ 100 ml olive oil⠀⠀ 100 ml olive oil
  • 170 ml coconut milk
  • Half a teaspoon of salt⠀⠀
  • Half a sachet of gluten-free baking powder⠀ Half a sachet of gluten-free baking powder
  • Optional: chocolate 100% from AlterNativa3 to melt and enjoy⠀

⁠⠀⁠⠀

Step by step⠀ Step by step

  1. We start by turning the oven on at 180ºC.⠀⠀.
  2. Peel 2 bananas and mash them with the oil and milk until a paste is formed ⠀⠀.
  3. In another bowl, mix all the dry ingredients together ⠀⠀.
  4. We grind everything together ⠀⠀.
  5. Pour the mixture into the mould ⠀⠀.
  6. Cut 1 banana in half and place it on top of the dough ⠀⠀.
  7. We put it in the oven for about 40 minutes, check how it is, cover it with aluminium foil so that it doesn't burn and check it every 5 minutes. In total we leave it for between 50 minutes and an hour.

Do you already have all the ingredients for your banana bread recipe? Show us the result!

Oatmeal crepe recipe

Posted on by factoria

How about taking advantage of these days at home to cook? Today we bring you the oatmeal crepe from @beautyandrecipesHave you got everything? Put on your apron and get cooking!

Ingredients

Step by step

  • Prepare your crepe in the pan previously greased with coconut oil.
  • Melt the mini chocolate drops in the microwave for 1 minute.
  • Complete your crepe by adding the chocolate and strawberries.

There you have it! A quick breakfast to make, healthy and perfect for those days when you need something sweet. Cheer up with this recipe and enjoy!

Chai coffee cake with chocolate icing recipe 100%

Posted on by factoria

Now that you have the time to spend in the kitchen, why don't you try your hand at cooking? bakery? Today we explain to you how to prepare a delicious cake of chai coffee with coverage of chocolate 100% following the recipe of @drabeatiful.

Ingredients

For the base:

  • 20 g kerrygold butter (if you want a vegan recipe, use Naturseed coconut oil in solid form)
  • 50 g ground almonds
  • 2 tablespoons Naturseed erythritol processed to a powdered texture
  • 3 tablespoons of cold water

 

For the body of the cake:

  • 1/2 cup freshly brewed chai coffee
  • 1 scoop of Natural Athlete's Vegan Vanilla Vanilla Protein
  • 4 tablespoons of chia seeds
  • 1 teaspoon agar agar powder
  • 2 tablespoons Naturseed erythritol processed to a powdered texture
  • 6 ounces of chocolate 100%

Step by step

  • To prepare the base, simply knead all the ingredients (except the water) into a dough with your hands.
  • Then add the water until you get a plasticine texture.
  • Spread the dough in the bottom of the round cake tin and press down well.
  • Put it in the freezer while you prepare the filling so that it becomes firm.
  • To start with the body of the cake, pour the coffee into a saucepan and heat over medium heat.
  • Before it starts to boil, add the rest of the ingredients.
  • Cook for 5 minutes, stirring constantly with a spoon.
  • Remove from the heat and pour the contents onto the base.
  • Leave it in the fridge for 4 to 5 hours, until the chia layer sets.
  • All that's left is the chocolate coating: melt 6 ounces of 100% chocolate in a bain-marie.
  • Spread the icing over the cake and allow it to cool and solidify.

Do you already have your chai coffee and chocolate cake? Show us the result! And remember that on our blog you can find endless recipes for these quarantine days.

Chocolate and hazelnut orange cake recipe

Posted on by factoria

Today we bring you a chocolate and hazelnut orange cake recipeof Gemma HortetPerfect for breakfast, snacks and even dessert. Do you want to try it? We leave you with the ingredients and the step-by-step.

Ingredients

For the filling:

  • 3 cups vegetable milk
  • A pinch of salt
  • Cinnamon sticks
  • The zest of an orange
  • 5 tablespoons of pure orange and cinnamon cocoa powder
  • 2 tablespoons roasted hazelnut spread or handful of ground roasted hazelnuts
  • Two teaspoons of agar-agar seaweed powder
  • 2 tablespoons kuzu
  • 4 tablespoons brown sugar

For the base:

  • 1 cup rice flour
  • Half a cup of ground almonds
  • 2 tbsp. melted coconut oil
  • 4 tablespoons rice molasses
  • 1 tablespoon ground flax

To decorate:

  • Bitter orange marmalade
  • Chocolate shavings
  • Chopped roasted hazelnuts

Step by step

  1. Mix the ingredients of the base until you get a consistent dough.
  2. Then knead and stretch the mixture between two baking papers.
  3. Let it rest for a while on baking paper.
  4. Cover a 26 cm diameter baking tin with the base and bake at 180º for about 10 minutes or until you can see that the base is toasted.
  5. Boil the milk with the salt, orange zest, cinnamon and agar agar seaweed for 10 minutes.
  6. Then add the hazelnut cream and the cocoa powder, previously dissolved in a little cold water, and stir well.
  7. Remove the cinnamon and add the kuzu dissolved in a glass of vegetable milk and the brown sugar.
  8. Continue to cook for a further 3 minutes over a low heat, stirring constantly.
  9. Put it all through a blender.
  10. Pour the prepared cream on top of the cake base and wait until it cools completely.
  11. Finally, decorate the cake with bitter orange marmalade, chocolate shavings and chopped toasted hazelnuts.

Do you already have your chocolate hazelnut orange cake?Share the result with our Instagram, Facebook y Twitter!

Pure cocoa and hazelnut cream recipe

Posted on by factoria

Today we bring you a recipe for a pure cocoa and hazelnut cream proposed by @molsa.bio. This is a vegan and gluten-free custard, perfect for a snack. To prepare it, she has used our pure cocoa and the mascobado sugartwo products that you can find in the shop online.

Get all the ingredients and follow the step-by-step instructions below to prepare this simple recipe.

Ingredients

Step by step

This recipe has only one step. Put the toasted hazelnuts, coconut oil, pure cocoa, mascobado sugar and rice drink in a blender. Then blend until you have a homogeneous and pure cream, a cocoa spread.

As you can see, this recipe is very easy to make. If you like, you can add some dates or a little vanilla or cinnamon powder to give it a special touch of flavour. An ideal vegan and gluten-free recipe for healthy snacks.

Do you already have your cocoa and hazelnut spread? Show us the result in Instagram, Twitter o Facebook!

 

Hot chocolate recipe

Posted on by factoria

It's already October! And if you like recipes with cocoa, you're sure to love hot chocolate at this time of year. Today we bring you a recipe for @gerarddms. You have used the AlterNativa's hot chocolate3 to prepare a perfect hot drink for when the colder days arrive.

This simple recipe won't take you long. Find out what ingredients you need and how to prepare it step by step.

Ingredients

Step by step

  1. The first step is to dissolve the hot chocolate in the oat drink. To do this you will need to bring it to the boiling point to achieve the desired consistency.
  2. The second and final step is to add the pure cocoa with orange and cinnamon to give your hot chocolate a special touch. The sweetness of the cinnamon and the acidity of the orange will make your drink more aromatic.

Oat drink is optional. You can use milk or your favourite vegetable drink if you prefer.

As you can see, this is a simple recipe perfect to accompany your autumn and winter days. Have you got your hot chocolate ready? Don't forget to share the result on our Instagram, Facebook y Twitter.

And remember that on our blog you can find more recipes with cocoa and other step-by-step preparations that you will love.

 

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Alternativa 3 S.C.C.L. ha participado en el Programa de Iniciación a la Exportación ICEX-Next, y ha contado con el apoyo de ICEX, así como con la cofinanciación de Fondos europeos FEDER, habiendo contribuido según la medida de los mismos, al crecimiento económico de esta empresa, su región y de España en su conjunto.
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