Category: Recipes

Today, we explain to you how to prepare a delicious coffee flan? @real_food_vegan tells us her step-by-step instructions for making this delicious dessert, which you will love! Read on and find out all the details.

Ingredients

• 300 g vegetable drink
• 100 g of the AlterNativa3 coffee
• 40 g sweetener or sugar 
• 2 g agar-agar (vegetable thickening powder)
• 1 tablespoon vanilla essence

Step by step

1. First put the vegetable drink, coffee and sweetener (or sugar) in a saucepan. Then add the agar-agar with a sieve and finally the vanilla.
2. Stir well and, in about 2 minutes, bring to the boil.
3. Remove from the heat and continue stirring.
4. Now, divide into moulds, leave to warm and then put them in the fridge until they are well set.
5. Finally, unmould and serve: plain, with cream, with caramel... whatever you prefer!

Are you ready to prepare your own coffee flan?

Would you like to learn how to prepare a delicious tiramisu low carb? @little.paleo explains all the steps to get a result like the one you see in the picture!

Ingredients

For the base (4 cups)

• 15 g almond flour
• 20 g coconut flour
• 1 teaspoon cinnamon powder
• 1 teaspoon psyllium
• 2 eggs
• 80 ml coconut milk
• 2 teaspoons of freeze-dried soluble coffee from AlterNativa3
• 2 teaspoons erythritol powder

For the cream

• 30 g erythritol powder
• 100 ml coconut milk (the thicker part of the canned milk)
• 1 teaspoon agar-agar
• 100 ml soaked cashew nuts (12 h to remove the maximum of anti-nutrients and soften them)
• 100 ml vegan cream cheese
• 1 teaspoon liquid vanilla

 Step by step

1. Beat the eggs, mix with the flours, cinnamon and psyllium and microwave for 2 minutes.
2. Heat the coconut milk and add the soluble coffee and the erythritol. Stir until everything is perfectly integrated.
3. We are going to crumble the mixture that we had put in the microwave. Then, add the mixture of coffee and coconut milk and blend with a hand blender until it has a very dense puree texture.
4. We put the result as a base in our little glasses and set aside.
5. Next, we will make the tiramisu cream. The first thing we are going to do is to blend the drained cashew nuts with our blender together with the coconut milk. 
6. Once a creamy texture has been achieved, put it in a bowl, add the rest of the ingredients of the cream and mix with a whisk to achieve a perfect and homogeneous texture.
7. Then add the cream in our little glasses on top of the coffee base and leave to cool overnight if possible.
8. When we are going to eat them, and if we want to reach perfection, we sprinkle them with cocoa powder.

Your tiramisu low carb It's ready! Are you ready to try it?

How to prepare a delicious pumpkin spice latte? @little.paleo explains all the details to make it at home!

Ingredients

• 30 g cucurbita pumpkin puree (roasted and drained pumpkin)
• 15 g ground erythritol or your choice of sweetener
• ½ teaspoon pumpkin spice
• 250 ml coconut milk
• 40 ml of the AlterNativa3 coffee
• 1 tablespoon almond cream
• 4 drops of vanilla extract/flavouring
• Cinnamon to sprinkle on top

Step by step⠀ Step by step

1️. First, Mix the hot coffee with all the ingredients, except the coconut milk and cinnamon, and stir well until a homogeneous mass is formed (the heat of the coffee should be enough to homogenise it well).

2️. Once everything is well mixed, add the warm milk and mix again.

3️.  Finally, sprinkle the cinnamon on top and serve piping hot. 

And now that you have your pumpkin spice latte, would you like to show us the result?

Today we explain how to prepare a delicious coffee ice cream! Specifically, we bring you the recipe that has been sent to us by @iridescentricShe has come up with the perfect idea for any time of the day - don't miss it!

Ingredients

• 2 bananas
• 1 sachet of freeze-dried coffee or 2 teaspoons of freeze-dried coffee
• 3 tablespoons Mascobado cane sugar
• 1 tablespoon cocoa with chai

Step by step

• First, slice the bananas and put them in the freezer.
• Once frozen, take them out and beat them to a creamy texture.
• Finally, add the freeze-dried coffee, sugar and cocoa and mix well until a homogeneous mass is obtained.

And your coffee ice cream is ready to drink, share your result!

Today, we bring you a simple recipe for preparing a frappé coffee with cocoa and chai that you'll love! For hot days, for a Sunday morning or, in short, for any time! @drabeatiful brings us a quick step-by-step so you can start enjoying this recipe as soon as possible.

Ingredients

• AlterNativa3 chai coffee
• Ice
• Hazelnut milk
• 1 teaspoon of the cocoa chai from AlterNativa3
• Ceylon cinnamon

Step by step

1. We grind it all up.
2. We add the touch of ceylon cinnamon.
3. Enjoy your frappé coffee!

Today, we bring you a chia pudding with coffee recipe for a healthy breakfast! Well, specifically it brings us @drabeatifulHe has explained the step-by-step so that we too can enjoy it at home. Read on!

Ingredients

For the omelette:

• Eggs
• Ceylon cinnamon
• A pinch of pink salt
• Cocoa butter

For the pudding:

• ¼ cup of the coffee with cinnamon from AlterNativa3
• 3 tablespoons coconut yoghurt
• 1 tablespoon chia seeds
• Natural coconut
• Chocolate 100 % such as AlterNativa3

Step by step

1. First, prepare the coffee and pour ¼ cup into the bowl with 3 tablespoons of coconut yoghurt and a tablespoon of chia seeds.
2. Leave it in the fridge overnight to thicken.
3. Finally, when we took it out, we used natural coconut and 100 % chocolate as topping.
4. We now move on to preparing the French omelette with Ceylon cinnamon. First, beat the eggs with the cinnamon and pink salt and then cook it in a frying pan coated with cocoa butter.

Have you got your chia pudding with coffee yet? Enjoy!

Today, we bring you a chia mocha pudding recipe! @drabeatiful She tells us what ingredients we need and gives us a simple step-by-step guide, so come and try it!

Ingredients

• 4 tablespoons coconut yoghurt
• 1 scoop of vegan chocolate protein
• 1 tablespoon of chia seeds
• ½ cup of the chai coffee from AlterNativa3
• Cocoa butter
• Cinnamon
• 2 brazil nuts
• 2 tablespoons hemp seeds
• 1 tablespoon sunflower seeds
• Cocoa nibs
• 1 teaspoon Psyllium
• Strawberries

Step by step

1. First, for the pudding, we mix the coconut yoghurt, the vegan chocolate protein, the chia seeds and our chai coffee.
2. Stir everything well and then leave it in the fridge overnight.
3. To prepare the muesli, which we will use as a topping, we toast the brazil nuts, hemp seeds, sunflower seeds, cocoa nibs and psyllium with cocoa butter and cinnamon in a frying pan.
4. Finally, in the morning, add the muesli as a topping together with the sliced strawberries.

Got everything you need for this chia mocha pudding recipe? Now enjoy!