Guatemala ground coffee BIO-FT. 250g
9,00€
Properties of Guatemalan Arabica coffee
Guatemalan Arabica coffee is recognised worldwide for its excellent quality, the result of a unique environment. Thanks to its temperate climate, volcanic soils and altitude, Guatemalan coffee beans develop an exceptional complexity of flavours. This coffee is distinguished by its balanced profile with notes of chocolate, almonds and nuts, which gives it an outstanding smoothness, accompanied by a pleasant acidity that lingers on the palate. In addition, thanks to its natural roast, it has a low level of acrylamides, making it a healthier choice.
This speciality coffee from Guatemala is cultivated with traditional and environmentally friendly practices, preserving biodiversity and guaranteeing high quality beans. Produced by local cooperatives, this coffee fosters sustainability and improves living conditions in rural communities thanks to Fair Trade, which ensures fair compensation and promotes gender equity.
If you are looking for the best coffees from Guatemala, this one stands out for its unique characteristics: a refined sensory profile, sustainable cultivation processes and a taste that reflects the authenticity of its origins.
How to prepare Bio Fairtrade Guatemala ground coffee
This ground coffee from Guatemala is particularly suitable for moka coffee machines, with which you can extract its cocoa and red fruit aroma to the fullest.
To prepare this coffee, fill the tank of the coffee maker with water up to the safety valve, add the ground coffee into the filter without pressing too hard and place over medium heat. The result will be a cup full of flavour, with a creamy body and balanced acidity. You can enjoy it on its own or accompany it with milk or vegetable drinks such as almond or oatmeal to bring out its caramel and chocolate nuances even more.
Fancy a cup of coffee with a unique taste? Buying organic and fair trade ground coffee from Guatemala will allow you to enjoy the essence of the region and at the same time support the cooperatives that grow this exceptional coffee. With these characteristics of Guatemalan coffee's unique profile, every sip is a direct connection to its volcanic lands and coffee-growing tradition.
Organic Fairtrade ground coffee with natural roast.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
